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Aug 30 2011

Amalfi on the Water

Posted by Melanie Hyatt in Amalfi on the Water, Blogs & Sites, David Cooke, Food and Drink, Issue 13, Local Ingredients, Maine Chefs, Maine Chefs and Restaurants, Maine Food & Lifestyle magazine, Maine Perspective, Maine Restaurants, Nancy Wood, new issue, recipe, Recipes, restaurant, Rockland, Uncategorized

Read about Amalfi on the Water and get their authentic recipe for Seafood Paella with Chorizo Sausage in the new issue of Maine Food & Lifestyle magazine. Subscribe today!

This entry was posted on Tuesday, August 30th, 2011 at 11:50 pm and is filed under Amalfi on the Water, Blogs & Sites, David Cooke, Food and Drink, Issue 13, Local Ingredients, Maine Chefs, Maine Chefs and Restaurants, Maine Food & Lifestyle magazine, Maine Perspective, Maine Restaurants, Nancy Wood, new issue, recipe, Recipes, restaurant, Rockland, Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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