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Aug 31 2011

Rustica Cucina Italiana

Posted by Melanie Hyatt in Aglio e Olio, Blogs & Sites, Chef John Stowe, chicken, Food and Drink, Issue 13, Local Ingredients, Maine Chefs, Maine Chefs and Restaurants, Maine Food & Lifestyle magazine, Maine Perspective, Maine Restaurants, new issue, Recipes, restaurant, Rockland, Rustica Cucina Italiana, Uncategorized

Rustica Cucina Italiana has a wide variety of authentic Italian cuisine offerings to satisfy all diners. Chef John shares one of his restaurant’s most popular dishes, Grilled Chicken and Broccoli Aglio e Olio, in issue Number 13 of Maine Food & Lifestyle magazine. Subscribe today!

This entry was posted on Wednesday, August 31st, 2011 at 11:31 pm and is filed under Aglio e Olio, Blogs & Sites, Chef John Stowe, chicken, Food and Drink, Issue 13, Local Ingredients, Maine Chefs, Maine Chefs and Restaurants, Maine Food & Lifestyle magazine, Maine Perspective, Maine Restaurants, new issue, Recipes, restaurant, Rockland, Rustica Cucina Italiana, Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.