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Oct 10 2011

Guinness Short Rib Beef Stew

Posted by MF&L Staff in Blogs & Sites, Food and Drink, Food Traditions, Guinness Short Rib Beef Stew, Issue 13, Local Ingredients, M-J Bailey, Maine Chefs, Maine Chefs and Restaurants, Maine Food & Lifestyle magazine, Maine Perspective, Maine Restaurants, new issue, Paula Anderson, recipe, Recipes, The Stolen Menu Cafe, Uncategorized, York

M-J Baily, chef-owner at the Stolen Menu Café in York, is featured in the current issue of Maine Food & Lifestyle magazine (issue Number 13). Be sure to read contributing writer Paula Anderson’s article on this food artist and her creatively delicious cuisine! Here M-J shares an amazing and hearty stew recipe.

This entry was posted on Monday, October 10th, 2011 at 9:24 pm and is filed under Blogs & Sites, Food and Drink, Food Traditions, Guinness Short Rib Beef Stew, Issue 13, Local Ingredients, M-J Bailey, Maine Chefs, Maine Chefs and Restaurants, Maine Food & Lifestyle magazine, Maine Perspective, Maine Restaurants, new issue, Paula Anderson, recipe, Recipes, The Stolen Menu Cafe, Uncategorized, York. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.