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Mar 12 2012

Belfast’s Lost Kitchen

Posted by Laura Cabot in Bagna Cauda, Belfast, Blogs & Sites, Food and Drink, Laura Cabot Catering, Local Ingredients, Maine Chefs, Maine Chefs and Restaurants, Maine Perspective, Maine Restaurants, recipe, Recipes, The Lost Kitchen, Waldoboro

Floral decor, fabulous cheeses, great food, cocktails and service at the Lost Kitchen, Belfast. Sustainable, seasonal and creative. These three words embody my dining experience at Belfast’s Lost Kitchen.

This entry was posted on Monday, March 12th, 2012 at 6:56 pm and is filed under Bagna Cauda, Belfast, Blogs & Sites, Food and Drink, Laura Cabot Catering, Local Ingredients, Maine Chefs, Maine Chefs and Restaurants, Maine Perspective, Maine Restaurants, recipe, Recipes, The Lost Kitchen, Waldoboro. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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