« 
 »
Mar 28 2012

Pavlova

Posted by MF&L Staff in A Well-Seasoned Kitchen: Classic Recipes for Contemporary Living, Blogs & Sites, Books, cookbook, dessert, Entertaining, Food and Drink, Pavlova, recipe, Recipes

Mom was first introduced to this dessert, named after the Russian ballerina, by friends in Australia. It has been a family favorite for years and has been served on many a birthday by request. While the instructions appear long, it is not difficult to make and can be made in stages.

This entry was posted on Wednesday, March 28th, 2012 at 6:25 pm and is filed under A Well-Seasoned Kitchen: Classic Recipes for Contemporary Living, Blogs & Sites, Books, cookbook, dessert, Entertaining, Food and Drink, Pavlova, recipe, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

Comments are closed.

  • Meta

    Entries (RSS)

  • Categories

  • Pages
Performance Optimization WordPress Plugins by W3 EDGE