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Apr 23 2012

Avocado-Buttermilk Soup with Crab Salad

Posted by MF&L Staff in Avocado-Buttermilk Soup with Crab Salad, Blogs & Sites, Cooking Light, Food and Drink, no-cook soup, recipe, Recipes, soup

This simple, no-cook soup is garnished with delicious orange-infused crabmeat. A vibrant, green-hued bowlful set before a hungry diner will not last long—take our word for it.

This entry was posted on Monday, April 23rd, 2012 at 12:02 pm and is filed under Avocado-Buttermilk Soup with Crab Salad, Blogs & Sites, Cooking Light, Food and Drink, no-cook soup, recipe, Recipes, soup. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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