Author Archive
Posted by Diana Santospago in Books, Bread, cookbook, Food and Drink, Herbed Whole Wheat Peasant Bread, Inn at Isle au Haut Cookbook, Maine Chefs, Maine Island Living, recipe, Recipes, Uncategorized
Try this bread cut into thick slices, topped with tomatoes and smoked cheese. Run under the broiler and serve with a favorite homemade soup. Yum..
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Posted by Diana Santospago in Blogs & Sites, Books, Brown Sugar Fried Tomatoes, cookbook, Food and Drink, Inn at Isle au Haut, Local Ingredients, Maine Chefs, Maine Island Living, Maine Perspective, recipe, Recipes, Tomatoes, Uncategorized
This tomato recipe is a delicious nod to summer. Makes a great side dish!
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Posted by Diana Santospago in Books, Cheese, cheese pinwheels, cookbook, Food and Drink, Maine Chefs, Maine Island Living, recipe, Recipes, The Inn at Isle au Haut Cookbook, Uncategorized
These homemade cheese pinwheels are perfect for dipping!
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Posted by Diana Santospago in appetizer, Blogs & Sites, Cheese, Entertaining, Food and Drink, goat cheese, Herb and Citrus Goat Cheese with Garlic Baguette Toasts, Inn at Isle au Haut, Local Ingredients, Maine Chefs, Maine Island Living, Maine Perspective, recipe, Recipes
Make this delicious herb and citrus scented goat cheese and serve with homemade garlic baguette toasts for an impressive appetizer.
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Posted by Diana Santospago in Blogs & Sites, Books, cookbook, Food and Drink, Food Traditions, Fresh Tomato Caramelized Onion and Brie Cheese Galette, galette, Maine Chefs, Maine Island Living, Maine Perspective, recipe, Recipes, savory galette, The Inn at Isle au Haut, The Inn at Isle au Haut Cookbook
This savory galette is probably one of my most requested recipes. The variations on this are limited only by your imagination.
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These little desserts are pools of tart lemon pudding with light islands of lemon sponge cake floating on top.
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Posted by Diana Santospago in Blogs & Sites, Books, cookbook, eggs, Food and Drink, Inn at Isle au Haut, Inn at Isle au Haut Cookbook, Maine Chefs, Maine Island Living, Maine Perspective, Nested Eggs, recipe, Recipes
The smell of the onions and garlic cooking slowly on the stove seems to get my guests up a bit earlier than usual. This hearty dish is good fortification for a day of hiking the Goat and Western Head trails in Acadia National Park.
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