Author Archive
Sometimes Santa just wants a nice, comforting goodie to go with his glass of milk: not too sweet, but sweet enough; not too spiced, but spiced enough, like biscotti, only Swedish, and more ethereal. This is it, from one of Cook & Tell’s Christmas …
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Posted by Karyl Bannister in Blogs & Sites, Books, Cook & Tell, cookbook, Entertaining, Food and Drink, Food Traditions, Hot Sausage Stuffing, Karyl Bannister, Maine Authors, Maine Perspective, recipe, Recipes, stuffing, Thanksgiving recipe, Uncategorized
This Thanksgiving, try making Betsy Allport’s Hot Sausage Stuffing!
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Posted by Karyl Bannister in Blogs & Sites, Books, Cook & Tell, cookbook, Cranberry-Raisin Pie, Food and Drink, Karyl Bannister, Maine Authors, Maine Perspective, pie, recipe, Recipes, Uncategorized
Try this unusually delicious cranberry-raisin pie recipe…perfect for this time of year!
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Posted by Karyl Bannister in Blogs & Sites, Books, Butternut squash apple and Stilton Soup, Cook & Tell, cookbook, fall soup, Food and Drink, Local Ingredients, Maine Authors, Maine Perspective, recipe, Recipes, soup
A tangy apple and some smooth Stilton, the blue blood of cheeses, play a surprising harmony to the satiny melody of butternut squash in this amazing fall soup.
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Posted by Karyl Bannister in black olives, Black-Eyed Susan Deviled Eggs, Blogs & Sites, Books, Cook & Tell, cookbook, deviled eggs, eggs, Food and Drink, Food Traditions, Karyl Bannister, Local Ingredients, Maine Authors, Maine Perspective, recipe, Recipes, smoked oysters, Uncategorized
These deviled eggs are delicious and look like the Black-Eyed Susan wildflowers popping up everywhere right now.
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Posted by Karyl Bannister in Beet and Orange Picnic Salad, beet salad, Blogs & Sites, Books, Cook & Tell, cookbook, Food and Drink, Maine Authors, Maine Perspective, picnic salad, recipe, Recipes, Uncategorized
Every proper picnic needs a bit of fancy fork work. We nominate this tasty-tangy beet salad.
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Posted by Karyl Bannister in Blogs & Sites, Books, Cook & Tell, cookbook, drink, Fancy Iced Tea, Food and Drink, iced tea, Maine Authors, Maine Perspective, recipe, Recipes, summer beverages, Uncategorized
This is the perfect brew for weddings, lawn parties, and assorted special events and warm-weather occasions when a lot of people are going to be thirsty. Great to keep on hand in the fridge this time of year for the family, too.
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Posted by Karyl Bannister in Blogs & Sites, Books, broccoli, cold broccoli side dish, Cook & Tell, Food and Drink, Local Ingredients, Maine Authors, Maine Perspective, recipe, Recipes, side dish, Uncategorized, vegetable
Must a cooked vegetable side dish always be served hot? Time’s up. Time to cook broccoli and serve it up not warm, not at room temperature either, but as cold as Greenland’s icy mountains.
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Posted by Karyl Bannister in Blogs & Sites, Books, Borscht, Cold Creamy Borscht, Cook & Tell, cookbook, Food and Drink, Food Traditions, Maine Authors, Maine Perspective, recipe, Recipes, soup, Uncategorized
This cold soup is a refreshing change of pace on your menu. Try this recipe and enjoy some this summer!
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Posted by Karyl Bannister in Blogs & Sites, Books, Cook & Tell, cookbook, Food and Drink, Food Traditions, Local Ingredients, Maine Authors, Maine Perspective, recipe, Recipes, Savory Scallops Baked in Shells, scallops, Uncategorized
The more you talk with the best Maine cooks, the more infinite seem the ways with the tasty scallop. Cook them unceremoniously in crumbs or cream, or dress them up in Sunday best, like this.
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