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In order for this recipe to work properly, let the roast sit (wrapped) for one to two hours outside of the refrigerator so that it comes to room temperature (between 65 and 70°) before cooking. Otherwise, it will take a lot longer to cook at the low h…

Eggs are the ultimate healthy food, nearly THE perfect food. Looking for a way to incorporate them into your diet? Don’t feel that you have time to cook them in the morning before you rush out the door? Think again. This recipe takes 4 minutes from sta…

Here’s a sauce so delicious, it’s missing only one thing: a little crunchy bread to dip in it. Make this chicken recipe a Meal: Serve with steamed asparagus or cauliflower, mashed potatoes or orzo pasta, and a glass of Vinho Verde.

A basic honey mustard adds the unexpected ginger and pepper notes of turmeric to make this dish different. Broiling leaves the salmon moist and tender and caramelizes the sauce slightly for additional flavor.

This is a high protein meal full of wonderful flavor.

Marinating the beef for 4 to 24 hours ahead can save preparation time later and add extra flavor, if desired. Whole star anise imparts a licoricelike aroma and flavor to the broth, but the soup is very good without it.

Vietnamese Beef-Noodle Bowl
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Serve dishes with both adult and kid appeal, like this simple and refreshing fruit salad of Asian pears, grapefruit, and pomegranate seeds.

Rachael Ray – Emmy Award-winning host, author, and energetic culinary guru — creates an easy-to-make slushy for grownups. An absolute must-have for New Year’s morning.

Ted Allen – the Emmy Award-winning host of Food Network’s “Chopped” – combines sugar and spice in this sweet cocktail. Perfect for a New Year’s Eve partygoer who appreciates a kick!

This decadant dip should be reserved for special occasions like New Year’s. Spread on crostini or pipe into Belgian endive cups for a gorgeous appetizer… It’s delish!