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A full Cinco de Mayo festival menu!

Add some great taste to your Cinco de Mayo festivities with these recipes from goodlifeeats.com.

Because of their larger size and firmer texture, portobello mushrooms are good candidates for stuffing or grilling. They have a satisfying taste and texture with virtually no fat or sodium.

A delicious and healthy pork tenderloin dinner with savory shallots and tart cherries that the whole family can enjoy.

Pulled beef brisket tacos flavored with jicama, habanero, charred onions, and an unexpected sweet crunch—pomegranate seeds— a creation by Chef Jonathan Waxman.

When President Barack Obama made tuna salad with his family on “60 Minutes”, he used this recipe, specifying troll-caught albacore.

Think outside of the box for dinner this evening. Try this great recipe for garlic soba noodles with chicken and shiitake mushrooms. Courtesy of mygourmetconnection.com.

British flapjacks, not to be confused with American pancakes, are more like buttery, caramel granola bars. Make these delicious flapjacks for Sunday brunch today!

Blue Cheeseburger Sliders, anyone? Fire up the grill and offer up these great little burgers, packed with big flavor!

Give succotash—traditionally a Southern dish made with corn, lima beans, and peppers—an update using edamame instead of limas and turn it into a main dish by adding shrimp.