Author Archive
Posted by Michael Salmon in Blogs & Sites, Books, Camden, cookbook, Food and Drink, Hartstone Inn, Hartstone Inn Signature Recipes from an Elegant Maine Inn, Maine Chefs, Maine Chefs and Restaurants, Maine Restaurants, Michael Salmon, Pistachio Pound Cake, pound cake, recipe, Recipes
I have made many different pound cakes over the years, but the flavor, color, and texture that the pistachios lend to this cake are incredible.
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Posted by Michael Salmon in appetizer, Blogs & Sites, Camden, Food and Drink, Hartstone Inn, hors d'oeuvres, Lobster Funchi, Local Ingredients, Maine Chefs, Maine Chefs and Restaurants, Maine Perspective, Maine Restaurants, Michael Salmon, recipe, Recipes
Inevitably, we all end up with the task of making hors d’oeuvres. My recipe for Funchi Rounds with Maine Lobster and a Dill Aioli combines polenta (called Funchi on the island of Aruba) with our delicate Maine lobster with a spicy aioli accented with…
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Posted by Michael Salmon in Blogs & Sites, Books, Camden, cookbook, Cosmopolitan, drink, Food and Drink, Hartstone Inn, In the Kitchen with Michael Salmon, Maine Chefs and Restaurants, Maine Restaurants, Michael Salmon, recipe, Recipes, Uncategorized
“I am always disappointed when I order this drink at a bar and they make it with bottled lime juice. It is so much better with fresh lime juice. There are many variations on this drink; try flavored vodkas with different juice combinations, like Razmap…
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Posted by Michael Salmon in Aruban Pickled Fish, Blogs & Sites, Books, Camden, cookbook, Food and Drink, Food Traditions, Hartstone Inn, Local Ingredients, Maine Authors, Maine Chefs, Maine Chefs and Restaurants, Maine Perspective, Maine Restaurants, Michael Salmon, Papaya Seed Dressing, recipe, Recipes, Scabechi, Uncategorized
Scabechi is an Aruban dish of pickled fish. Unlike seviche, which is raw pickled fish, scabechi is made with fish that has been seared and cooked through. This is the perfect dish to prepare ahead of time for a hot summer day picnic.
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Posted by Michael Salmon in barbecue sauce, Blogs & Sites, Books, Camden, cookbook, Food and Drink, grilling, Hartstone Inn, In the Kitchen with Michael Salmon, Maine Chefs, Maine Chefs and Restaurants, Maine Perspective, Michael Salmon, Recipes, Uncategorized
My homemade barbecue sauce is similar to those made in Kansas City, which are thick, tomato-based sauces with molasses.
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Posted by Michael Salmon in Blogs & Sites, Books, Camden, Coconut-Steamed Mussels, cookbook, Food and Drink, Hartstone Inn, Hartstone Inn Signature Recipes from an Elegant Maine Inn, Local Ingredients, Maine Chefs, Maine Chefs and Restaurants, Maine mussels, Maine Perspective, Maine Restaurants, Michael Salmon, recipe, Recipes, Thai curry paste, Uncategorized
These deliciously different coconut steamed mussels contain many wonderful layers of flavors. An impressive way to showcase these favorite of Maine mollusks.
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Posted by Michael Salmon in Blogs & Sites, Books, Bread, cookbook, Food and Drink, Food Traditions, Hartstone Inn, Maine Chefs, Maine Chefs and Restaurants, Maine Perspective, Michael Salmon, recipe, Recipes, roti, roti bread, Uncategorized
Roti is a flat bread that is very simple and quick to make and resembles a flour tortilla.
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Posted by Michael Salmon in Blogs & Sites, Books, brunch recipe, Camden, cookbook, Food and Drink, Food Traditions, Hartstone Inn, In the Kitchen with Michael Salmon, Lemon Poppy Seed Waffles, Maine Chefs, Maine Chefs and Restaurants, Maine Perspective, recipe, Recipes, waffles
Enjoy these wonderful waffles for your weekend brunch!
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Posted by Michael Salmon in Blogs & Sites, Books, Camden, cookbook, Food and Drink, Hartstone Inn, In the Kitchen with Michael Salmon, Maine Chefs, Maine Chefs and Restaurants, Maine Restaurants, recipe, Recipes, Sauteed Veal Medallions with Almond Fig Cream, veal
A rather unusual combination for veal, perhaps, but this is one of my personal favorites. The figs and almonds lend so much texture to this dish and really complement the mild flavors in the veal.
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