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Posted by Paula Anderson in Blogs & Sites, Bread Bowl Seafood Dip, dip, Food and Drink, Food Traditions, Lifestyle, Local Ingredients, Maine Authors, Maine crabmeat, Maine haddock, Maine Perspective, Maine seafood, Maine shrimp, recipe, Recipes, seafood dip
Support your local fishermen and prepare this delicious recipe in honor of National Seafood Month!
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This recipe is my favorite meatloaf – it’s stuffed with spinach and roasted red bell peppers.
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Now what would Christmas be without special holiday cookies? I’ve been as busy as one of Santa’s little elves rolling, cutting, frosting, painting, and sprinkling my way through batches and batches of cookie dough. Try one of these favorites: Almon…
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This holiday cocktail is so delicious that it can be served in place of dessert after a holiday meal. Cheers!
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Every family has certain dishes that a holiday meal just wouldn’t be complete without, and this very unusual fruit compote fits that description for my family. There would be a major uprising if this side dish was not served with the ham for Easter a…
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Posted by Paula Anderson in fall recipes, Food and Drink, Harvest Streusel Muffins, Homemade Pumpkin Pie Spice Blend, Homemade Pumpkin Puree, Local Ingredients, Maine Authors, Maine Perspective, pumpkin, Recipes, roasted pumpkin seeds, Uncategorized
Pumpkins are healthy and delicious (besides being merely decorative)! Here are a few recipes to reap the goodness of the fall harvest!
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My gardens are winding down but I am still picking tomatoes every couple of days which makes me very happy! This fresh tomato soup is a “must have” in my freezer. I love its versatility.
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And when it is just TOO hot, TOO humid, TOO much to think about doing anything TOO complicated using TOO many dishes, this main dish salad is the perfect solution for a light meal. Add a crusty baguette and finish the meal with a slice of decadent froz…
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Posted by Paula Anderson in barbecue, Barbecued Baby Back Pork Ribs, Blogs & Sites, broccoli salad, Food and Drink, Food Traditions, Local Ingredients, Maine Perspective, recipe, Recipes, Uncategorized
If you like pork ribs that are almost buttery-soft and the meat fairly falls off the bone, then this recipe is for you.
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Posted by Paula Anderson in Baked Burgundy Ham, Blogs & Sites, Easter dinner, Entertaining, Events, Food and Drink, Food Traditions, ham, Maine Perspective, recipe, Recipes
This method of cooking a ham is traditionally the star of our Easter meal. Try Baked Burgundy Ham this Easter at your table.
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