Archive for the “Baby Bok Choy with Chives and Smoked Salmon” Category

Mar 29 2012

Spring Asian Vegetable Recipe

Posted by Arrows Restaurant in Arrows, Arrows Restaurant, Baby Bok Choy with Chives and Smoked Salmon, Blogs & Sites, bok choy, Books, Clark Frasier and Mark Gaier, Food and Drink, Food Traditions, Gardening, Local Ingredients, Maine Chefs, Maine Chefs and Restaurants, Maine Perspective, Maine Restaurants, Ogunquit, recipe, Recipes

With spring in the air, change is in the wind at Arrows restaurant in Ogunquit, ME. James Beard Award winning chefs Mark Gaier and Clark Frasier have just launched the Arrows revolution, a menu redesign and restaurant re-concept that includes a newly e…

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