Archive for the “Brive-la-Gaillarde” Category

Feb 07 2012

Brive Style Braised Rabbit

Posted by Laura Cabot in Brive-la-Gaillarde, Food and Drink, France, mushrooms, porcini mushrooms, Rabbit, Recipes

This recipe hails from Brive-la-Gaillarde, in south-central France. Traditionally the stew features fresh porcini, but dried or a baby bella mushroom would sub in nicely.

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