Archive for the “cookbook” Category
Posted by MF&L Staff in 300 Sensational Soups, Blogs & Sites, Books, cookbook, Food and Drink, pork, Pork and Scallion Wonton Soup, recipe, Recipes, scallions, soup
If you want to please someone, this soup is sure to bring a smile.
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Posted by Karyl Bannister in Blogs & Sites, Books, Cook & Tell, cookbook, Food and Drink, Italian sausage, Italian Sausage Stew, Maine Perspective, recipe, Recipes, stew
A simple and savory stew!
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Posted by Karyl Bannister in Blogs & Sites, Books, Cook & Tell, cookbook, Food and Drink, Food Traditions, hot chocolate, Maine Authors, Maine Perspective, Mexican hot chocolate, recipe, Recipes
Make this good hot drink with Mexican overtones!
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Posted by Karyl Bannister in Books, Cook & Tell, cookbook, Food and Drink, Food Traditions, holiday recipe, Local Ingredients, Maine Authors, Maine Perspective, oyster stew, oysters, recipe, Recipes
Every Christmas Eve, we fix a sumptuous soup dinner, starring the elegant oyster.
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Posted by MF&L Staff in 300 Sensational Soups, Blogs & Sites, Books, cookbook, Food and Drink, meatballs, orzo, recipe, Recipes, soup, Wild Mushroom and Orzo Soup with Meatballs, wild mushrooms
Wild mushrooms have a big, beefy flavor that partners well with meatballs. This soup’s gutsy Italian flavors are sure to make it one of your favorites.
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Posted by MF&L Staff in 300 Sensational Soups, Blogs & Sites, Books, chowder, cookbook, corn, Food and Drink, Local Ingredients, Maine Lobster, recipe, Recipes, Rich Lobster and Roasted Corn Chowder
“Decadent” is the best word to describe this luxurious chowder. Fresh lobster is paired with sweet and toasty roasted corn for a unique and memorable taste sensation.
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Posted by Karyl Bannister in Blogs & Sites, Books, Cook & Tell, cookbook, Food and Drink, Karyl Bannister, Maine Authors, Maine Perspective, recipe, Recipes, salmon, Scalloped Salmon
From Cook & Tell’s portfolio of comfy, friendly standard family recipes comes this perfect weeknight supper dish.
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Posted by Brooke Dojny in Apple Cream Tart, Blogs & Sites, Books, Brooke Dojny, cookbook, Deer Isle, Dishing Up Maine, Food and Drink, Food Traditions, Jonathans, Julia Child, Local Ingredients, Macouns, Maine apples, Maine Authors, Maine Perspective, Mastering the Art of French Cooking, Mount Desert Island, recipe, Recipes
I was inspired by Julia Child’s wonderful television show and her cookbooks. I like to think that she would approve this slight adaptation of her delectable Apple Cream Tart from Mastering the Art of French Cooking (Knopf, 1966). I also think she’d app…
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Posted by MF&L Staff in 150 Best Grilled Cheese Sandwiches, Blogs & Sites, Books, cookbook, Food and Drink, Food Traditions, Gala apples, Gouda, grilled cheese sandwich, grilled chicken, grilled sandwich, Local Ingredients, panini, recipe, Recipes, sandwich, spinach
The roasted chicken pairs nicely with the sweetness of the apple and smokiness of the Gouda cheese in this panini recipe.
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Posted by MF&L Staff in 250 Best Beans Lentils & Tofu Recipes, beans, Beer-Braised Chili, Blogs & Sites, Books, chili, cookbook, Food and Drink, Food Traditions, recipe, Recipes
If you’re tired of beef-based chilies with red beans, try this equally delicious but lighter version.
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