Archive for the “deviled eggs” Category


Aug 20 2011

Black-Eyed Susan Deviled Eggs

Posted by Karyl Bannister in black olives, Black-Eyed Susan Deviled Eggs, Blogs & Sites, Books, Cook & Tell, cookbook, deviled eggs, eggs, Food and Drink, Food Traditions, Karyl Bannister, Local Ingredients, Maine Authors, Maine Perspective, recipe, Recipes, smoked oysters, Uncategorized

These deviled eggs are delicious and look like the Black-Eyed Susan wildflowers popping up everywhere right now.

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Apr 18 2011

Maine Crabmeat Deviled Eggs

Posted by MF&L Staff in Blogs & Sites, deviled eggs, eggs, Food and Drink, Food Traditions, Local Ingredients, Maine crabmeat, Maine Crabmeat Deviled Eggs, recipe, Recipes

Crab salad and deviled eggs are two great tastes on their own. What happens when you combine the two? A taste sensation!

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