Apr
26
2012
Edamame Succotash with Shrimp
Posted by MF&L Staff in Blogs & Sites, eatingwell.com, edamame, Edamame Succotash with Shrimp, Food and Drink, recipe, Recipes, shrimpGive succotash—traditionally a Southern dish made with corn, lima beans, and peppers—an update using edamame instead of limas and turn it into a main dish by adding shrimp.
Comments Off
Entries (RSS)