Sep
02
2011
Laura Cabot’s Eggplant Caponata
Posted by Melanie Hyatt in Blogs & Sites, eggplant caponata, Food and Drink, Food Traditions, Gardening, Issue 13, Laura Cabot, Laura Cabot Catering, Local Ingredients, Maine Chefs, Maine Food & Lifestyle magazine, Maine Perspective, new issue, recipe, Recipes, subscribe, WaldoboroIn the new issue of Maine Food & Lifestyle magazine, caterer Laura Cabot shares her amazing recipe for Eggplant Caponata. Laura says, “When in Paris, ratatouille rules. When in Rome, try caponata.”
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