Archive for the “eggs” Category

101 Cookbooks has some amazing recipes and gorgeous accompanying images. Here is one of their recipes for eggs that makes a healthy and satisfying meal.

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It you’re anything like me, cooking really isn’t just about the food. It’s a social endeavour of sorts.I’ll cook up a storm for friends and family any day of the week, but tend to shy away from elaborate concoctions when I’m cooking for myself.

Don’t get me wrong, I’ll indulge in a plateful of delicious cheese, cured meat and bread, or a rustic salad with a tangy dressing, but I usually keep it simple — and quick. This dish is a new favourite I wanted to share. It’s barely a recipe but just a pleasant mix of satisfying ingredients. Silky scrambled eggs cooked low and slow (none of those rubbery, overdone eggs here!), crispy chorizo & a handful of fresh arugula served on top of buttery Challah bread. {Toronto folks, the Challah bread from Harbord bakery is divine!}

I’ve enjoyed this for a lazy breakfast but it also makes a delicious (and easy!) breakfast-for-dinner option.

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For the rest of this post, please visit my blog at www.chocolateshavings.ca
Enjoy the read!

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Triple Pork Fried Rice is a new family favorite for breakfast, lunch or dinner. In fact, you may want it for all three! — A Spicy Perspective

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Looking for something to do with all that leftover corned beef? Why not use it in this awesome recipe for a breakfast reuben?!

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Here’s a uniquely flavorful, healthy recipe idea for Egg and Pesto Stuffed Tomatoes.

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This unusual combination of eggs braised in tomato sauce served on crusty bread is out of this world. Also try it over angel hair pasta.

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Lobster Deviled Eggs from Michele Ragussis, Food Network Star and Chef at The Pearl Restaurant in Rockland.

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A frittata is an Italian-style flat omelet that’s baked in a skillet. This frittata recipe features spinach, bacon, and cheddar cheese. It’s perfect for brunches or other special occasions — even dinner.

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What to make for breakfast today? Casting about in the fridge I saw farmers’ market spinach, a stem of juicy green garlic from my garden, good farm eggs, and a tub of the ever delightful Lakin’s Gorges ricotta.

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Try this healthy version of a Sunday brunch meal. Satisfying, full of great taste, and light on the calories.

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