Archive for the “eggs” Category
101 Cookbooks has some amazing recipes and gorgeous accompanying images. Here is one of their recipes for eggs that makes a healthy and satisfying meal.
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It you’re anything like me, cooking really isn’t just about the food. It’s a social endeavour of sorts.I’ll cook up a storm for friends and family any day of the week, but tend to shy away from elaborate concoctions when I’m cooking for myself.
Don’t get me wrong, I’ll indulge in a plateful of delicious cheese, cured meat and bread, or a rustic salad with a tangy dressing, but I usually keep it simple — and quick. This dish is a new favourite I wanted to share. It’s barely a recipe but just a pleasant mix of satisfying ingredients. Silky scrambled eggs cooked low and slow (none of those rubbery, overdone eggs here!), crispy chorizo & a handful of fresh arugula served on top of buttery Challah bread. {Toronto folks, the Challah bread from Harbord bakery is divine!}
I’ve enjoyed this for a lazy breakfast but it also makes a delicious (and easy!) breakfast-for-dinner option.
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For the rest of this post, please visit my blog at www.chocolateshavings.ca
Enjoy the read!
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Posted by MF&L Staff in A Spicy Perspective, bacon, Blogs & Sites, carrot, diced ham, eggs, Food and Drink, garlic, ginger, Green Onions, lime, peas, pork chops, recipe, Recipes, soy sauce, sriracha
Triple Pork Fried Rice is a new family favorite for breakfast, lunch or dinner. In fact, you may want it for all three! — A Spicy Perspective
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Posted by MF&L Staff in Blogs & Sites, Breakfast, Breakfast Reuben Special, breakfast sandwich, Closet Cooking, corned beef, eggs, Entertaining, Food and Drink, Food Traditions, recipe, Recipes, reuben
Looking for something to do with all that leftover corned beef? Why not use it in this awesome recipe for a breakfast reuben?!
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Here’s a uniquely flavorful, healthy recipe idea for Egg and Pesto Stuffed Tomatoes.
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This unusual combination of eggs braised in tomato sauce served on crusty bread is out of this world. Also try it over angel hair pasta.
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Posted by MF&L Staff in Blogs & Sites, deviled eggs, eggs, Food and Drink, Food Network, Food Network Star, Food Traditions, Lobster Deviled Eggs, Local Ingredients, Maine Chefs, Maine Chefs and Restaurants, Maine Lobster, Maine Perspective, Maine Restaurants, Michele Ragussis, party food, recipe, Recipes, Rockland, The Pearl Restaurant
Lobster Deviled Eggs from Michele Ragussis, Food Network Star and Chef at The Pearl Restaurant in Rockland.
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A frittata is an Italian-style flat omelet that’s baked in a skillet. This frittata recipe features spinach, bacon, and cheddar cheese. It’s perfect for brunches or other special occasions — even dinner.
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Posted by Laura Cabot in Allison Lakin, artisanal cheeses, Blogs & Sites, Breakfast, eggs, Food and Drink, Food Traditions, frittata, Lakin's Gorges Basket Molded Ricotta, Lakin's Gorges Cheeses, Laura Cabot Catering, Local Ingredients, Maine Artisans, Maine Chefs, Maine Perspective, recipe, Recipes, ricotta, Waldoboro
What to make for breakfast today? Casting about in the fridge I saw farmers’ market spinach, a stem of juicy green garlic from my garden, good farm eggs, and a tub of the ever delightful Lakin’s Gorges ricotta.
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Try this healthy version of a Sunday brunch meal. Satisfying, full of great taste, and light on the calories.
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