Archive for the “Events” Category
This versatile wine and fruit mixture is perfect for a springtime brunch. Use red or white, depending on Mom’s wine preference. Happy Mother’s Day!
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Posted by MF&L Staff in Best Chef Northeast 2013, Events, Food and Drink, Food Traditions, Gardening, James Beard Foundation Awards 2013, Lifestyle, Local Ingredients, Maine Chef, Maine Chefs, Maine Chefs and Restaurants, Maine restaurant, Maine Restaurants, Melissa Kelly, Primo, Rockland
We want to take this opportunity to congratulate Melissa Kelly of Primo in Rockland for her 2013 James Beard Foundation Award for Best Chef Northeast!
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Posted by MF&L Staff in Blogs & Sites, Easter, Easter ham, Entertaining, Events, Food and Drink, ham, Holiday Ham with Riesling and Mustard, recipe, Recipes, riesling
Slice this ham and serve with soft dinner rolls so guests can make mini sandwiches, then use the bone to make soup. Ask your butcher for a whole cured, smoked bone-in ham.
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Posted by Laura Cabot in Blogs & Sites, Entertaining, Events, Food and Drink, Food Traditions, Local Ingredients, Maine Artisans, Maine Maple Sugar Time, Maine Maple Sunday, Maine maple syrup, Maine Perspective, maple syrup
Few things are sweeter than a little time spent in a sugar shack. Especially when the sap is running and the boil is on! Add to that a short stack of flapjacks and homemade sausage covered in amber syrup and there you have it…Maine Maple Syrup Season.
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Here is a special recipe for Easter lamb!
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Posted by MF&L Staff in Blogs & Sites, Easter, Entertaining, Events, Food and Drink, Kathy Patalsky, Local Ingredients, recipe, Recipes, salad, vegan, vegan Easter recipe, Vegetarian, Warm Chipotle Maple Corn Asparagus Spring Salad
Vegans and non-vegans alike on your Easter list will love this warm salad recipe, bursting with spring flavors!
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This fruity cake from realsimple.com has a layer of apricot preserves and a toasted coconut exterior. Perfect for Easter entertaining!
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Posted by MF&L Staff in beef, Beef and Guinness Pie, Blogs & Sites, Entertaining, Events, Food and Drink, Food Traditions, Guinness, pie, recipe, Recipes, St. Patrick's Day recipe
A spirited St. Patrick’s Day recipe for Beef and Guinness Pie!
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Posted by MF&L Staff in Blogs & Sites, corned beef, corned beef dinner, corned beef recipe, Entertaining, Events, Food and Drink, Food Traditions, recipe, Recipes, St. Patrick's Day, St. Patrick's Day recipes
A delicious St. Patrick’s Day corned beef recipe. The glaze is the kicker!
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Posted by Laura Cabot in Blogs & Sites, cabbage, colcannon, Events, Food and Drink, Food Traditions, Local Ingredients, Maine Chefs, Maine Perspective, potatoes, recipe, Recipes, St. Patrick's Day
Here is a recipe that is a traditional Irish side dish, but more sophisticated to accompany that brisket or corned beef when it takes center stage.
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