Archive for the “Events” Category

This versatile wine and fruit mixture is perfect for a springtime brunch. Use red or white, depending on Mom’s wine preference. Happy Mother’s Day!

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We want to take this opportunity to congratulate Melissa Kelly of Primo in Rockland for her 2013 James Beard Foundation Award for Best Chef Northeast!

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Slice this ham and serve with soft dinner rolls so guests can make mini sandwiches, then use the bone to make soup. Ask your butcher for a whole cured, smoked bone-in ham.

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Few things are sweeter than a little time spent in a sugar shack. Especially when the sap is running and the boil is on! Add to that a short stack of flapjacks and homemade sausage covered in amber syrup and there you have it…Maine Maple Syrup Season.

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Here is a special recipe for Easter lamb!

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Vegans and non-vegans alike on your Easter list will love this warm salad recipe, bursting with spring flavors!

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This fruity cake from realsimple.com has a layer of apricot preserves and a toasted coconut exterior. Perfect for Easter entertaining!

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A spirited St. Patrick’s Day recipe for Beef and Guinness Pie!

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A delicious St. Patrick’s Day corned beef recipe. The glaze is the kicker!

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Here is a recipe that is a traditional Irish side dish, but more sophisticated to accompany that brisket or corned beef when it takes center stage.

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