May
04
2012
Cinco de Mayo Menu
Posted by MF&L Staff in Blogs & Sites, Events, Food and Drink, Food Traditions, RecipesA full Cinco de Mayo festival menu!
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Archive for the “Food and Drink” Category
May
04
2012
Cinco de Mayo Recipes: Salsa Verde and GuacamolePosted by MF&L Staff in Blogs & Sites, Cinco de Mayo, Entertaining, Events, Food and Drink, Food Traditions, guacamole, recipe, Recipes, Salsa VerdeAdd some great taste to your Cinco de Mayo festivities with these recipes from goodlifeeats.com.
May
03
2012
Ginger-Marinated Grilled Portobello MushroomsPosted by MF&L Staff in Blogs & Sites, Food and Drink, Ginger-Marianated Grilled Portobello Mushrooms, mayoclinic.com, mushrooms, portobello mushrooms, recipe, RecipesBecause of their larger size and firmer texture, portobello mushrooms are good candidates for stuffing or grilling. They have a satisfying taste and texture with virtually no fat or sodium.
May
02
2012
Pork Medallions with Cherry SaucePosted by MF&L Staff in Blogs & Sites, Food and Drink, pork, Pork Medallions with Cherry Sauce, recipe, RecipesA delicious and healthy pork tenderloin dinner with savory shallots and tart cherries that the whole family can enjoy.
May
01
2012
Beef Brisket TacosPosted by MF&L Staff in abullseyeview.com, Beef Brisket Tacos, Blogs & Sites, Chef Jonathan Waxman, Food and Drink, Food Traditions, recipe, Recipes, tacosPulled beef brisket tacos flavored with jicama, habanero, charred onions, and an unexpected sweet crunch—pomegranate seeds— a creation by Chef Jonathan Waxman.
May
01
2012
President Barack Obama’s Tuna Salad RecipePosted by MF&L Staff in Barack Obama's Tuna Salad recipe, Blogs & Sites, Food and Drink, Local Ingredients, President Barack Obama, recipe, Recipes, troll-caught albacore tuna, tuna salad sandwichesWhen President Barack Obama made tuna salad with his family on “60 Minutes”, he used this recipe, specifying troll-caught albacore.
Apr
30
2012
Essential Nourishment: Lamb’s Quarters with FetaPosted by Laura Cabot in Blogs & Sites, book, Books, cookbook, Estonia, Food and Drink, Gardening, lamb's quarters, Lamb's Quarters with Feta, Local Ingredients, Maine Chefs, Maine Perspective, Marika Blossfeldt, New York's Institute for Integrative Nutrition, Polli Talu Arts Center, recipe, Recipes, regional cuisine, Travel, wild edibles plantsEssential Nourishment is a book that is chock-a-block full of wholesome and visually appealing recipes as well as gorgeous photographs of food and European country scenery. Pretty soon, we will have plenty of these lamb’s quarters here in my gardens! B…
Apr
29
2012
Garlic Soba Noodles and Shiitake MushroomsPosted by MF&L Staff in Blogs & Sites, Food and Drink, Garlic Soba Noodles and Shiitake Mushrooms, mygourmetconnection.com, recipe, Recipes, soba noodlesThink outside of the box for dinner this evening. Try this great recipe for garlic soba noodles with chicken and shiitake mushrooms. Courtesy of mygourmetconnection.com.
Apr
28
2012
Chewy British FlapjacksPosted by MF&L Staff in Blogs & Sites, Food and Drink, Food Traditions, RecipesBritish flapjacks, not to be confused with American pancakes, are more like buttery, caramel granola bars. Make these delicious flapjacks for Sunday brunch today!
Apr
27
2012
Andouille Blue Cheese SlidersPosted by MF&L Staff in Andouille Blue Cheese Sliders, aspicyperspective.com, Blogs & Sites, blue cheeseburgers, cheeseburgers, Food and Drink, recipe, RecipesBlue Cheeseburger Sliders, anyone? Fire up the grill and offer up these great little burgers, packed with big flavor!
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