The carne asada is flank steak that is marinated in a tasty Mexican style mojo with orange juice, lime juice, garlic, jalapeno and cilantro and then grilled until a perfect medium rare, or well done if you prefer.
Archive for the “Food Traditions” Category
May 26 2013
May 22 2013
These easy pork tacos get their fantastic flavor from lime juice, cilantro, and fresh jalapeño.
May 13 2013
From a medicinal and culinary standpoint, all parts of the Colt’s Foot plant are recommended. Here is a healthy lung tonic recipe!
May 07 2013
We want to take this opportunity to congratulate Melissa Kelly of Primo in Rockland for her 2013 James Beard Foundation Award for Best Chef Northeast!
May 05 2013
Your guests will go crazy over this salsa recipe!
May 04 2013
Wow, these scones look incredible! Make them to enjoy for your Sunday brunch this weekend!
Apr 29 2013
“At BLT Burger in Las Vegas, chef Laurent Tourondel brushes burgers with butter while they’re on the grill. The natural sugars caramelize, making the meat extra-delicious.”—foodandwine.com
image by Quentin Bacon
Apr 22 2013
Yakitori is for lovers. Lovers of chicken, smoke, and grills. Here is a great recipe for this delightful Japanese cuisine.
Apr 21 2013
Vindaloo is one of my favorite dishes in the world! This spicy Indian curry can be made vegetarian or with meat and is packed with spices.
Apr 18 2013
This Warm Dandelion Greens Salad is a great way to take advantage of early spring produce, while still providing a warm, hearty side dish to any meal.