Archive for the “Food Traditions” Category
May
26
2013
 
Carne Asada TacosPosted by MF&L Staff in Blogs & Sites, Carne Asada Tacos, flank steak, Food and Drink, Food Traditions, recipe, Recipes, tacosThe carne asada is flank steak that is marinated in a tasty Mexican style mojo with orange juice, lime juice, garlic, jalapeno and cilantro and then grilled until a perfect medium rare, or well done if you prefer.
May
22
2013
Lime-Cilantro Pork TacosPosted by MF&L Staff in Blogs & Sites, Food and Drink, Food Traditions, Lime-Cilantro Pork Tacos, pork, recipe, Recipes, tacosThese easy pork tacos get their fantastic flavor from lime juice, cilantro, and fresh jalapeño.
May
13
2013
Colt’s Foot TeaPosted by Laura Cabot in Blogs & Sites, colt's foot, colt's foot tea, decoction, Food and Drink, Food Traditions, herbal infusion, Local Ingredients, Maine Chefs, Maine Perspective, recipe, Recipes, tonicFrom a medicinal and culinary standpoint, all parts of the Colt’s Foot plant are recommended. Here is a healthy lung tonic recipe!
May
07
2013
Melissa Kelly of Primo Wins JBF Best Chef Northeast AwardPosted by MF&L Staff in Best Chef Northeast 2013, Events, Food and Drink, Food Traditions, Gardening, James Beard Foundation Awards 2013, Lifestyle, Local Ingredients, Maine Chef, Maine Chefs, Maine Chefs and Restaurants, Maine restaurant, Maine Restaurants, Melissa Kelly, Primo, RocklandWe want to take this opportunity to congratulate Melissa Kelly of Primo in Rockland for her 2013 James Beard Foundation Award for Best Chef Northeast!
May
05
2013
Salsa BorrachaPosted by MF&L Staff in Blogs & Sites, Entertaining, Food and Drink, Food Traditions, recipe, Recipes, salsa, Salsa BorrachaYour guests will go crazy over this salsa recipe!
May
04
2013
Apricot Yogurt SconesPosted by MF&L Staff in apricot, Apricot Yogurt Scones, Blogs & Sites, brunch, Food and Drink, Food Traditions, recipe, Recipes, sconesWow, these scones look incredible! Make them to enjoy for your Sunday brunch this weekend!
Apr
29
2013
Cheddar BLT Burgers with Tarragon Russian DressingPosted by MF&L Staff in Blogs & Sites, burger recipe, Cheddar BLT Burgers with Tarragon Russian Dressing, Food and Drink, Food Traditions, recipe, Recipes“At BLT Burger in Las Vegas, chef Laurent Tourondel brushes burgers with butter while they’re on the grill. The natural sugars caramelize, making the meat extra-delicious.”—foodandwine.com image by Quentin Bacon
Apr
22
2013
YakitoriPosted by Laura Cabot in appetizer, Blogs & Sites, chicken, Food and Drink, Food Traditions, Japanese Cuisine, Laura Cabot, Laura Cabot Catering, Local Ingredients, Maine Chefs, Maine Perspective, recipe, Recipes, Waldoboro, YakitoriYakitori is for lovers. Lovers of chicken, smoke, and grills. Here is a great recipe for this delightful Japanese cuisine.
Apr
21
2013
Vegetarian VindalooPosted by MF&L Staff in Blogs & Sites, curry, Food and Drink, Food Traditions, recipe, Recipes, spices, Vegetarian, Vegetarian VindalooVindaloo is one of my favorite dishes in the world! This spicy Indian curry can be made vegetarian or with meat and is packed with spices.
Apr
18
2013
Warm Dandelion Greens SaladPosted by Arrows Restaurant in Arrows Restaurant, Blogs & Sites, Clark Frasier, dandelion greens, Food and Drink, Food Traditions, Local Ingredients, Maine Authors, Maine Chefs, Maine Chefs and Restaurants, Maine Perspective, Maine Restaurants, Mark Gaier, MC Perkins Cove, Ogunquit, recipe, Recipes, salad, spring greens, Vegetarian, Warm Dandelion Greens SaladThis Warm Dandelion Greens Salad is a great way to take advantage of early spring produce, while still providing a warm, hearty side dish to any meal. |
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