Archive for the “Francine Bistro” Category

Apr 16 2012

Parsnip and Maple Syrup Cake

Posted by Laura Cabot in Blogs & Sites, cake, Food and Drink, Food Traditions, Francine Bistro, Gardening, Laura Cabot Catering, Local Ingredients, Maine Chefs, Maine Perspective, Maine Restaurants, Parsnip and Maple Syrup Cake, parsnips, recipe, Recipes, Waldoboro

Spring has sprung and if you are like many Mainers, you might be out in the garden digging the first spring parsnips out from under the straw mulch. Once you’ve had your fill of skillet fried beauties, try this recipe for what I believe will be the “ne…

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Feb 24 2011

Maine James Beard Semifinalists

Posted by Melanie Hyatt in Belfast, Bresca, Brian Hill, Chase's Daily, Demos Regas, Emilitsa, Events, Food and Drink, Food Traditions, Fore Street, Francine Bistro, James Beard Awards, Krista Kern Desjarlais, Local Ingredients, Maine Chefs, Maine Chefs and Restaurants, Maine Perspective, Maine Restaurants, Melissa Kelly, Portland, Primo, Rockland, Sam Hayward, Semifinalist Nominations, Shepherd's Pie

It’s that time again. Time to be thinking about the upcoming James Beard Awards. The semi-finalist list has been released, and some of our Maine favorites are (back) on it.

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