May
24
2011
Fresh Tomato, Caramelized Onion, and Brie Cheese Galette
Posted by Diana Santospago in Blogs & Sites, Books, cookbook, Food and Drink, Food Traditions, Fresh Tomato Caramelized Onion and Brie Cheese Galette, galette, Maine Chefs, Maine Island Living, Maine Perspective, recipe, Recipes, savory galette, The Inn at Isle au Haut, The Inn at Isle au Haut CookbookThis savory galette is probably one of my most requested recipes. The variations on this are limited only by your imagination.
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