Archive for the “Gardening” Category
May
17
2013
 
Good King HenryPosted by Laura Cabot in Blogs & Sites, Food and Drink, Gardening, Good King Henry, goosefoot, herbs, Laura Cabot Catering, Local Ingredients, Maine Chefs, Maine Perspective, plants, recipe, Recipes, Vegetables, Vegetarian, WaldoboroA side dish high in many important nutrients, the pot herb Good King Henry mixes well with other spring greens like nettle, wild cress, dandelion, lamb’s quarters and so on.
May
07
2013
Melissa Kelly of Primo Wins JBF Best Chef Northeast AwardPosted by MF&L Staff in Best Chef Northeast 2013, Events, Food and Drink, Food Traditions, Gardening, James Beard Foundation Awards 2013, Lifestyle, Local Ingredients, Maine Chef, Maine Chefs, Maine Chefs and Restaurants, Maine restaurant, Maine Restaurants, Melissa Kelly, Primo, RocklandWe want to take this opportunity to congratulate Melissa Kelly of Primo in Rockland for her 2013 James Beard Foundation Award for Best Chef Northeast!
May
06
2013
Stuffed Chard with Fresh MarinaraPosted by MF&L Staff in Blogs & Sites, Food and Drink, Gardening, Local Ingredients, marinara, recipe, Recipes, spring recipe, Stuffed Chard with Fresh Marinara, Swiss chardReminiscent of the stuffed cabbage of yore, the mild flavor of chard makes these beef-stuffed rolls perfect for the whole family.
Apr
30
2013
Cucumber Infused WaterPosted by Laura Cabot in Blogs & Sites, cucumbers, Food and Drink, Gardening, Laura Cabot Catering, lemons, Lifestyle, Local Ingredients, Maine Chefs, Maine Perspective, recipe, Recipes, Vegetarian, Waldoboro, waterWith hot weather on its way, consider making your own “smart water!”
Apr
14
2013
Spring Chive Goddess DressingPosted by Laura Cabot in chives, Food and Drink, Gardening, Local Ingredients, Maine Chefs, recipe, Recipes, salad dressing, Spring Chive Goddess DressingIt won’t be long now before we have lovely fresh chives in abundance, and baby lettuces too! Here’s the perfect dressing for these tender young treats.
Apr
10
2013
Spargel 101Posted by Laura Cabot in asparagus, Blogs & Sites, boiled potatoes, butter, Food and Drink, Food Traditions, Gardening, German cuisine, ham, Hollandaise sauce, Laura Cabot Catering, Local Ingredients, Maine Chefs, Maine Perspective, recipe, Recipes, spargel, Waldoboro, white asparagusThe most treasured Spargel meal consists of the peeled and boiled Spargel cooked with lemon juice and paired with thinly sliced Black Forest Schinken, a cured ham similar to Prosciutto, simply boiled new potatoes, Hollandaise sauce, and melted butter. …
Apr
05
2013
Spring Vegetable LasagnaPosted by Laura Cabot in asparagus, Blogs & Sites, Food and Drink, Gardening, lasagna, Laura Cabot Catering, Local Ingredients, Maine Chefs, Maine Perspective, recipe, Recipes, spinach, Spring Vegetable Lasagna, vegetable lasagna, Vegetarian, WaldoboroThink spring with this delicious, fresh vegetable lasagna!
Feb
06
2013
Burdock Root KinpiraPosted by Laura Cabot in Blogs & Sites, burdock root, Burdock Root Kinpira, Food and Drink, Gardening, health foods, Laura Cabot Catering, Local Ingredients, Maine Chefs, Maine Perspective, recipe, Recipes, Vegetarian, WaldoboroJulienned or shaved burdock roots are delicious in a stir fry or on their own. Available in local natural foods markets now! The Maine Organic Farmers and Gardeners Association announces, with great sadness, the death of its beloved leader Russell Libby, following a long struggle with cancer.
Oct
24
2012
Fresh Pasta with Pesto and Green BeansPosted by MF&L Staff in Blogs & Sites, Food and Drink, Fresh Pasta with Pesto and Green Beans, Gardening, green beans, Pasta, Pesto, recipe, RecipesDelicious pesto keeps us eating those fresh greens from summer all year long. Enjoy this fresh pasta with pesto and green beans recipe! |
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