Mar
08
2011
Salsify: An Heirloom Vegetable Gets a Make Over
Posted by Laura Cabot in Blogs & Sites, Food and Drink, Food Traditions, Gardening, Goat's Beard, Laura Cabot Catering, Local Ingredients, Maine Chefs, Maine Perspective, Oyster Plant, pan roasted salsify, recipe, Recipes, root cellar, root vegetable, salsify, side dish, Vegetarian, WaldoboroIf we were farmers living in the 19th century, we might be headed down to the root cellar right about this time of year to sort through our cabbages and apples to grab a few remaining salsify roots to boil with our pork belly or liven up a meat “pie.” …
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