Archive for the “Hartstone Inn” Category
Posted by Melanie Hyatt in Blogs & Sites, Camden, Chef Michael Salmon, Christmas Eve menu 2011, Christmas Menu 2011, Entertaining, fine dining, Food and Drink, Food Traditions, Hartstone Inn, holiday menu, Local Ingredients, Maine Chefs, Maine Chefs and Restaurants, Maine Perspective, Maine Restaurants, Thanksgiving menu 2011, Uncategorized
If you are looking for a truly magical dining experience for yourself and those you love this coming holiday season, look no further than Camden’s Hartstone Inn. Publisher Jim Bazin, my son, Jacob, and I enjoyed fine dining at its best there for an aft…
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Posted by Michael Salmon in appetizer, Blogs & Sites, Camden, Food and Drink, Hartstone Inn, hors d'oeuvres, Lobster Funchi, Local Ingredients, Maine Chefs, Maine Chefs and Restaurants, Maine Perspective, Maine Restaurants, Michael Salmon, recipe, Recipes
Inevitably, we all end up with the task of making hors d’oeuvres. My recipe for Funchi Rounds with Maine Lobster and a Dill Aioli combines polenta (called Funchi on the island of Aruba) with our delicate Maine lobster with a spicy aioli accented with…
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Posted by Michael Salmon in Blogs & Sites, Books, Camden, cookbook, Cosmopolitan, drink, Food and Drink, Hartstone Inn, In the Kitchen with Michael Salmon, Maine Chefs and Restaurants, Maine Restaurants, Michael Salmon, recipe, Recipes, Uncategorized
“I am always disappointed when I order this drink at a bar and they make it with bottled lime juice. It is so much better with fresh lime juice. There are many variations on this drink; try flavored vodkas with different juice combinations, like Razmap…
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Posted by Michael Salmon in Aruban Pickled Fish, Blogs & Sites, Books, Camden, cookbook, Food and Drink, Food Traditions, Hartstone Inn, Local Ingredients, Maine Authors, Maine Chefs, Maine Chefs and Restaurants, Maine Perspective, Maine Restaurants, Michael Salmon, Papaya Seed Dressing, recipe, Recipes, Scabechi, Uncategorized
Scabechi is an Aruban dish of pickled fish. Unlike seviche, which is raw pickled fish, scabechi is made with fish that has been seared and cooked through. This is the perfect dish to prepare ahead of time for a hot summer day picnic.
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Posted by Melanie Hyatt in Blogs & Sites, Cellar Door Winery, Entertaining, Events, Fiore, Food and Drink, Fresh Off the Farm, Hartstone Inn, Lobster and Crab Galette, Local Ingredients, Maine crab, Maine Lobster, Maine Lobster Festival, Maine Perspective, recipe, Recipes, Rockland, Seafood Cooking Contest 2011, Sue Jobes, Uncategorized
You’ll want to make Seafood Cooking Contest Finalist Sue Jobe’s savory recipe for “Lobster and Crab Galette” at home. Here’s how!
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Posted by Melanie Hyatt in Blogs & Sites, Camden, Chilled Berry Soup, Chilled Pea Soup, chilled soups, Chilled Summer Gazpacho, Food and Drink, Food Traditions, Gardening, Hartstone Inn, Kennebunkport, Local 188, Local Ingredients, Maine Chefs, Maine Chefs and Restaurants, Maine Perspective, Maine Restaurants, Melon Gazpacho, Portland, Recipes, summer soups, The White Barn Inn, Thomaston Cafe
Read today’s blog for a link to the chillin’ cold soup hits from blogs past to help cool you off!
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Posted by Michael Salmon in barbecue sauce, Blogs & Sites, Books, Camden, cookbook, Food and Drink, grilling, Hartstone Inn, In the Kitchen with Michael Salmon, Maine Chefs, Maine Chefs and Restaurants, Maine Perspective, Michael Salmon, Recipes, Uncategorized
My homemade barbecue sauce is similar to those made in Kansas City, which are thick, tomato-based sauces with molasses.
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Posted by Michael Salmon in Blogs & Sites, Books, Camden, Coconut-Steamed Mussels, cookbook, Food and Drink, Hartstone Inn, Hartstone Inn Signature Recipes from an Elegant Maine Inn, Local Ingredients, Maine Chefs, Maine Chefs and Restaurants, Maine mussels, Maine Perspective, Maine Restaurants, Michael Salmon, recipe, Recipes, Thai curry paste, Uncategorized
These deliciously different coconut steamed mussels contain many wonderful layers of flavors. An impressive way to showcase these favorite of Maine mollusks.
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Posted by Michael Salmon in Blogs & Sites, Books, Bread, cookbook, Food and Drink, Food Traditions, Hartstone Inn, Maine Chefs, Maine Chefs and Restaurants, Maine Perspective, Michael Salmon, recipe, Recipes, roti, roti bread, Uncategorized
Roti is a flat bread that is very simple and quick to make and resembles a flour tortilla.
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Posted by Michael Salmon in Blogs & Sites, Books, brunch recipe, Camden, cookbook, Food and Drink, Food Traditions, Hartstone Inn, In the Kitchen with Michael Salmon, Lemon Poppy Seed Waffles, Maine Chefs, Maine Chefs and Restaurants, Maine Perspective, recipe, Recipes, waffles
Enjoy these wonderful waffles for your weekend brunch!
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