Archive for the “Hartstone Inn” Category
Apr
16
2011
 
Lemon Poppy Seed WafflesPosted by Michael Salmon in Blogs & Sites, Books, brunch recipe, Camden, cookbook, Food and Drink, Food Traditions, Hartstone Inn, In the Kitchen with Michael Salmon, Lemon Poppy Seed Waffles, Maine Chefs, Maine Chefs and Restaurants, Maine Perspective, recipe, Recipes, wafflesEnjoy these wonderful waffles for your weekend brunch!
Feb
02
2011
Sautéed Veal Medallions with an Almond-Fig CreamPosted by Michael Salmon in Blogs & Sites, Books, Camden, cookbook, Food and Drink, Hartstone Inn, In the Kitchen with Michael Salmon, Maine Chefs, Maine Chefs and Restaurants, Maine Restaurants, recipe, Recipes, Sauteed Veal Medallions with Almond Fig Cream, vealA rather unusual combination for veal, perhaps, but this is one of my personal favorites. The figs and almonds lend so much texture to this dish and really complement the mild flavors in the veal.
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