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Every Christmas Eve, we fix a sumptuous soup dinner, starring the elegant oyster.

This sweet-tart pomegranate molasses glaze is delicious combined with the citrusy sumac spice rub, and gives the roasted chicken a dark, ruby luster.

Divinely Delicious Foolproof Standing Rib Roast! A virtually stress-free recipe for this Christmas favorite!

Sometimes Santa just wants a nice, comforting goodie to go with his glass of milk: not too sweet, but sweet enough; not too spiced, but spiced enough, like biscotti, only Swedish, and more ethereal. This is it, from one of Cook & Tell’s Christmas …

This impressive dish will wow your friends and family. Roll peppers, herbs, and cheese into flank steak, then coat with breadcrumbs for a crisp crust. When you slice the roast, each piece shows off some of the red and green filling.

Invented in the early 1850s by “Professor” Jerry Thomas — the Bolívar of American drinking — at the Planters’ House hotel, St. Louis, the Tom and Jerry was a holiday favorite for a century.

There are as many different types of eggnog as there are people who love the drink. The recipe featured here is a refreshing rendition.

Trying to please a mixed crowd this year for the holidays? With my gatherings, there are often a couple vegetarians, a vegan or two, and several gourmands. This recipe for Pumpkin Lasagna will suit everyone but the lactose intolerant.

Every family has certain dishes that a holiday meal just wouldn’t be complete without, and this very unusual fruit compote fits that description for my family. There would be a major uprising if this side dish was not served with the ham for Easter a…

This recipe reflects Mark & Clark’s love for the forest by incorporating freshly foraged wild mushrooms into a holiday meal.