May
23
2011
Preparing Fresh Horseradish
Posted by Laura Cabot in Blogs & Sites, Food and Drink, Food Traditions, Homemade Prepared Horseradish, horseradish, Laura Cabot Catering, Local Ingredients, Maine Chefs, Maine Perspective, Morse's Sauerkraut, recipe, Recipes, WaldoboroI’ll bet you’d be surprised how many of you have it growing around your homes, especially if you live in or around an old farmstead. Why, I am talking about horseradish, or course! Knowledge of how to use this old root and staple is quickly vanishing, …
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