Archive for the “Issue 13” Category
Posted by MF&L Staff in Blogs & Sites, Food and Drink, Food Traditions, Guinness Short Rib Beef Stew, Issue 13, Local Ingredients, M-J Bailey, Maine Chefs, Maine Chefs and Restaurants, Maine Food & Lifestyle magazine, Maine Perspective, Maine Restaurants, new issue, Paula Anderson, recipe, Recipes, The Stolen Menu Cafe, Uncategorized, York
M-J Baily, chef-owner at the Stolen Menu Café in York, is featured in the current issue of Maine Food & Lifestyle magazine (issue Number 13). Be sure to read contributing writer Paula Anderson’s article on this food artist and her creatively deli…
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Posted by Melanie Hyatt in Amaranth, Blogs & Sites, Certified Master Gardener, gardener, Gardening, Gardening in Maine, In the Garden, Issue 13, Maine Food & Lifestyle magazine, Maine Perspective, Maryann Blaisdell, new issue, Uncategorized
In issue 13 of Maine Food & Lifestyle magazine, we introduce Certified Master Gardener Maryann Blaisdell. Her new column, “In the Garden,” explores the inception of her gardening life. She shares what got her started, and how her garden grows.
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Posted by Melanie Hyatt in Blogs & Sites, Books, Cundy's Harbor, Food and Drink, Holbrook's Dock, Issue 13, Linda Greenlaw, Local Ingredients, Maine Authors, Maine Chefs, Maine Food & Lifestyle magazine, Maine Island Living, Maine Perspective, Maine shrimp, Maine Summers Cookbook, Martha Greenlaw, new issue, Recipes, Shrimp Casseroles, Uncategorized
n the new issue of Maine Food & Lifestyle magazine, Martha Greenlaw shares her love for Maine shrimp in her column, “Notes From Isle au Haut.” One of her tried-and-true Maine shrimp recipes is her Cundy’s Harbor Shrimp Casseroles.
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Posted by Melanie Hyatt in animal companion, Animal Wellness Center, Augusta, Blogs & Sites, cats and dogs, Critter Corner, Dr. Judith K. Herman DVM CVH, homeopathic veterinarian, Issue 13, Lifestyle, Maine, Maine Food & Lifestyle magazine, Maine Perspective, new issue, Pets, Recipes
n the new issue of Maine Food & Lifestyle magazine, Dr. Judith Herman, DVM, CVH explores some causes and effects of “the itchies and scratchies” in cats and dogs. She provides readers with her expert knowledge, and suggests some natural and homeop…
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Posted by Melanie Hyatt in Apple Acres Farm, Blogs & Sites, Buck's Nuts, Food and Drink, From the Pantry, Grandy Oats, Issue 13, Lifestyle, Little Lad's, Local Ingredients, Lucy's Granola, Maine Artisans, Maine Food & Lifestyle magazine, Maine Perspective, Maine's Pantry, new issue, PJ Snacks, Portland Fruit and Nut Co.
In the new issue of Maine Food & Lifestyle magazine, we explore healthy Maine made snacks in our column, “From the Pantry.” There are a handful of some of our favorites represented, and they are sure to satisfy both your taste buds and your grumbl…
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Posted by Melanie Hyatt in Blogs & Sites, Comfort Food, Creative Vegetarian, Food and Drink, Food Traditions, Issue 13, Lifestyle, Local Ingredients, Maine Food & Lifestyle magazine, Maine Perspective, Mary Lake, Mushroom Nut Loaf, new issue, recipe, Recipes, Red Onion Gravy, subscribe, Vegetarian
Mary Lake is getting creative in the kitchen once again with a recipe that’s says fall comfort food! Her vegetarian variation on traditional meatloaf, made with mushrooms, leeks, wild rice, and nuts is delicious and very satisfying!
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Posted by Melanie Hyatt in Blogs & Sites, Chelsea Sonksen, Food and Drink, Issue 13, Lifestyle, Local Ingredients, Maine Food & Lifestyle magazine, Maine Perspective, new issue, Rock City Coffee, Rockland
In the new issue of Maine Food & Lifestyle magazine, Editorial Assistant Chelsea Sonksen makes a touching tribute to a favorite Rockland coffee shop, Rock City Coffee.
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Posted by Melanie Hyatt in Blogs & Sites, Curtis Custom Meats, Dwight Blue, farm-to-fork, Food and Drink, Food Traditions, Fred Fruehan, Intimate Harvest, Issue 13, Lifestyle, Maine Food & Lifestyle magazine, Maine Perspective, new issue
In the new issue of Maine Food & Lifestyle magazine, contributing writer Fred Fruehan shares one of the most intimate “farm to fork” stories you will ever read.
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Posted by Melanie Hyatt in 207, Blogs & Sites, Camden, Easy Entertaining, Entertaining, Food and Drink, Food Traditions, Israeli couscous salad, Issue 13, jicama slaw, lamb chops, Lani Temple, Local Ingredients, Maine Chefs, Maine Food & Lifestyle magazine, Maine Perspective, marinades, Megunticook Market, new issue, Recipes, Uncategorized, Union
In the new issue of Maine Food & Lifestyle magazine, Lani Temple, MF&L columnist and owner of Megunticook Market in Camden shares her favorite meat for the grill: local lamb chops.
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Posted by Melanie Hyatt in Blogs & Sites, eggplant caponata, Food and Drink, Food Traditions, Gardening, Issue 13, Laura Cabot, Laura Cabot Catering, Local Ingredients, Maine Chefs, Maine Food & Lifestyle magazine, Maine Perspective, new issue, recipe, Recipes, subscribe, Waldoboro
In the new issue of Maine Food & Lifestyle magazine, caterer Laura Cabot shares her amazing recipe for Eggplant Caponata. Laura says, “When in Paris, ratatouille rules. When in Rome, try caponata.”
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