Archive for the “Lamb’s Quarters with Feta” Category

Apr 30 2012

Essential Nourishment: Lamb’s Quarters with Feta

Posted by Laura Cabot in Blogs & Sites, book, Books, cookbook, Essential Nourishment, Estonia, Food and Drink, Gardening, lamb's quarters, Lamb's Quarters with Feta, Local Ingredients, Maine Chefs, Maine Perspective, Marika Blossfeldt, New York's Institute for Integrative Nutrition, Polli Talu Arts Center, recipe, Recipes, regional cuisine, Travel, wild edibles plants

Essential Nourishment is a book that is chock-a-block full of wholesome and visually appealing recipes as well as gorgeous photographs of food and European country scenery. Pretty soon, we will have plenty of these lamb’s quarters here in my gardens! B…

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