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Spring has sprung and if you are like many Mainers, you might be out in the garden digging the first spring parsnips out from under the straw mulch. Once you’ve had your fill of skillet fried beauties, try this recipe for what I believe will be the “ne…

Here is a recipe for drinking Fernet Branca the way “portenos” do (people of the port, as in the port of Buenos Aires).

Working outdoors recently in that quick burst of 80 degree weather, what should I find already growing well for me in my gardens but the simple and abundant herb chickweed.

If you like to store a “winter keeper” carrot, as so many gardeners do, this recipe for a sunny carrot soup is a great way to clean up last season’s vegetables and prepare for the new season. This recipe remains vegan without the crème fraîche dollop…

Floral decor, fabulous cheeses, great food, cocktails and service at the Lost Kitchen, Belfast. Sustainable, seasonal and creative. These three words embody my dining experience at Belfast’s Lost Kitchen.

A recipe for soup? I rarely use one…but, I can make one up. Curtis Meats in Warren has the nicest, meatiest beef soup bones around. And when it’s raining or chilly, this is a nice way to warm up the kitchen and your tummy!

Almost custard-like in texture, this tres leche cake is dense, moist, and delicious. I give mine a whipped cream topping.

In Argentina, they have a style of cooking beef and other meats called Milanese. A dish prepared in the Milanese style is sometimes pounded and always breaded, something like a chicken fried steak or veal cutlet.

Trying to please a mixed crowd this year for the holidays? With my gatherings, there are often a couple vegetarians, a vegan or two, and several gourmands. This recipe for Pumpkin Lasagna will suit everyone but the lactose intolerant.

This recipe for Apricot and Tarragon Sables makes the perfect cocktail cookie!