Archive for the “Lifestyle” Category
The key to this recipe is to have the pasta and sauce done at the same time so that they don’t overcook. This is a great recipe for two cooks in the kitchen.
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Try this healthy version of a Sunday brunch meal. Satisfying, full of great taste, and light on the calories.
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Immediately noted by me, an enthusiastic eater of regular meals, Argentina is a night culture and a café culture. Meals do not occur on an American schedule. The Argentine people eat four meals a day, which must be necessary for staying up half the ni…
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Posted by Melanie Hyatt in Arrows Restaurant, Blogs & Sites, Books, Entertaining, Events, Food and Drink, Food Traditions, Gardening, Holiday 2011, holiday subscription gift offer, Lifestyle, Lobster Chef Of The Year, Local Ingredients, Maine Artisans, Maine Artists, Maine Authors, Maine Chefs, Maine Chefs and Restaurants, Maine CSAs and CSFs, Maine Food & Lifestyle magazine, Maine Island Living, Maine Perspective, Maine Restaurants, Pets, Recipes, Travel, Uncategorized, Vegetarian
Give the gift of Maine’s original food magazine, and make someone smile this holiday season!
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Posted by Melanie Hyatt in animal companion, Animal Wellness Center, Augusta, Blogs & Sites, cats and dogs, Critter Corner, Dr. Judith K. Herman DVM CVH, homeopathic veterinarian, Issue 13, Lifestyle, Maine, Maine Food & Lifestyle magazine, Maine Perspective, new issue, Pets, Recipes
n the new issue of Maine Food & Lifestyle magazine, Dr. Judith Herman, DVM, CVH explores some causes and effects of “the itchies and scratchies” in cats and dogs. She provides readers with her expert knowledge, and suggests some natural and homeop…
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Posted by Melanie Hyatt in Apple Acres Farm, Blogs & Sites, Buck's Nuts, Food and Drink, From the Pantry, Grandy Oats, Issue 13, Lifestyle, Little Lad's, Local Ingredients, Lucy's Granola, Maine Artisans, Maine Food & Lifestyle magazine, Maine Perspective, Maine's Pantry, new issue, PJ Snacks, Portland Fruit and Nut Co.
In the new issue of Maine Food & Lifestyle magazine, we explore healthy Maine made snacks in our column, “From the Pantry.” There are a handful of some of our favorites represented, and they are sure to satisfy both your taste buds and your grumbl…
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Posted by Melanie Hyatt in Blogs & Sites, Comfort Food, Creative Vegetarian, Food and Drink, Food Traditions, Issue 13, Lifestyle, Local Ingredients, Maine Food & Lifestyle magazine, Maine Perspective, Mary Lake, Mushroom Nut Loaf, new issue, recipe, Recipes, Red Onion Gravy, subscribe, Vegetarian
Mary Lake is getting creative in the kitchen once again with a recipe that’s says fall comfort food! Her vegetarian variation on traditional meatloaf, made with mushrooms, leeks, wild rice, and nuts is delicious and very satisfying!
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Posted by Melanie Hyatt in Blogs & Sites, Chelsea Sonksen, Food and Drink, Issue 13, Lifestyle, Local Ingredients, Maine Food & Lifestyle magazine, Maine Perspective, new issue, Rock City Coffee, Rockland
In the new issue of Maine Food & Lifestyle magazine, Editorial Assistant Chelsea Sonksen makes a touching tribute to a favorite Rockland coffee shop, Rock City Coffee.
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Posted by Melanie Hyatt in Blogs & Sites, Curtis Custom Meats, Dwight Blue, farm-to-fork, Food and Drink, Food Traditions, Fred Fruehan, Intimate Harvest, Issue 13, Lifestyle, Maine Food & Lifestyle magazine, Maine Perspective, new issue
In the new issue of Maine Food & Lifestyle magazine, contributing writer Fred Fruehan shares one of the most intimate “farm to fork” stories you will ever read.
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Posted by Melanie Hyatt in Abby Avey, Annemarie Ahern, Blogs & Sites, Chelsea Sonksen, Entertaining, Events, Food and Drink, Full Moon Supper, Gardening, Irene Yadao, Issue 13, Jim Bazin, Ladleah Dunn, Lifestyle, Lincolnville, Local Ingredients, Maine Chefs, Maine Food & Lifestyle magazine, Maine Perspective, new issue, Recipes, Saltwater Farm, seasonal communal dining
Find out what a Full Moon Supper at Saltwater Farm is really all about in the new issue of Maine Food & Lifestyle magazine. Subscribe today!
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