Archive for the “Lifestyle” Category
Posted by Melanie Hyatt in Arrows Restaurant, Blogs & Sites, Books, Entertaining, Events, Food and Drink, Food Traditions, Gardening, Holiday 2011, holiday subscription gift offer, Lifestyle, Lobster Chef Of The Year, Local Ingredients, Maine Artisans, Maine Artists, Maine Authors, Maine Chefs, Maine Chefs and Restaurants, Maine CSAs and CSFs, Maine Food & Lifestyle magazine, Maine Island Living, Maine Perspective, Maine Restaurants, Pets, Recipes, Travel, Uncategorized, Vegetarian
Give the gift of Maine’s original food magazine, and make someone smile this holiday season!
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Posted by Melanie Hyatt in animal companion, Animal Wellness Center, Augusta, Blogs & Sites, cats and dogs, Critter Corner, Dr. Judith K. Herman DVM CVH, homeopathic veterinarian, Issue 13, Lifestyle, Maine, Maine Food & Lifestyle magazine, Maine Perspective, new issue, Pets, Recipes
n the new issue of Maine Food & Lifestyle magazine, Dr. Judith Herman, DVM, CVH explores some causes and effects of “the itchies and scratchies” in cats and dogs. She provides readers with her expert knowledge, and suggests some natural and homeop…
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Posted by Melanie Hyatt in Apple Acres Farm, Blogs & Sites, Buck's Nuts, Food and Drink, From the Pantry, Grandy Oats, Issue 13, Lifestyle, Little Lad's, Local Ingredients, Lucy's Granola, Maine Artisans, Maine Food & Lifestyle magazine, Maine Perspective, Maine's Pantry, new issue, PJ Snacks, Portland Fruit and Nut Co.
In the new issue of Maine Food & Lifestyle magazine, we explore healthy Maine made snacks in our column, “From the Pantry.” There are a handful of some of our favorites represented, and they are sure to satisfy both your taste buds and your grumbl…
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Posted by Melanie Hyatt in Blogs & Sites, Comfort Food, Creative Vegetarian, Food and Drink, Food Traditions, Issue 13, Lifestyle, Local Ingredients, Maine Food & Lifestyle magazine, Maine Perspective, Mary Lake, Mushroom Nut Loaf, new issue, recipe, Recipes, Red Onion Gravy, subscribe, Vegetarian
Mary Lake is getting creative in the kitchen once again with a recipe that’s says fall comfort food! Her vegetarian variation on traditional meatloaf, made with mushrooms, leeks, wild rice, and nuts is delicious and very satisfying!
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Posted by Melanie Hyatt in Blogs & Sites, Chelsea Sonksen, Food and Drink, Issue 13, Lifestyle, Local Ingredients, Maine Food & Lifestyle magazine, Maine Perspective, new issue, Rock City Coffee, Rockland
In the new issue of Maine Food & Lifestyle magazine, Editorial Assistant Chelsea Sonksen makes a touching tribute to a favorite Rockland coffee shop, Rock City Coffee.
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Posted by Melanie Hyatt in Blogs & Sites, Curtis Custom Meats, Dwight Blue, farm-to-fork, Food and Drink, Food Traditions, Fred Fruehan, Intimate Harvest, Issue 13, Lifestyle, Maine Food & Lifestyle magazine, Maine Perspective, new issue
In the new issue of Maine Food & Lifestyle magazine, contributing writer Fred Fruehan shares one of the most intimate “farm to fork” stories you will ever read.
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Posted by Melanie Hyatt in Abby Avey, Annemarie Ahern, Blogs & Sites, Chelsea Sonksen, Entertaining, Events, Food and Drink, Full Moon Supper, Gardening, Irene Yadao, Issue 13, Jim Bazin, Ladleah Dunn, Lifestyle, Lincolnville, Local Ingredients, Maine Chefs, Maine Food & Lifestyle magazine, Maine Perspective, new issue, Recipes, Saltwater Farm, seasonal communal dining
Find out what a Full Moon Supper at Saltwater Farm is really all about in the new issue of Maine Food & Lifestyle magazine. Subscribe today!
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Posted by Melanie Hyatt in Andrew Zimmern, Andrew Zimmern's Bizarre World, Back Bay Grill, Blogs & Sites, Events, Food and Drink, Food Traditions, Fore Street, Hugo's, Issue 13, Lifestyle, Linda and Martha Greenlaw, Local Ingredients, Maine Chefs, Maine Chefs and Restaurants, Maine Food & Lifestyle magazine, Maine Island Living, Maine Perspective, Maine Restaurants, new issue, Recipes, Travel, Travel Channel, Travel Channel's Bizarre Foods with Andrew Zimmern, Uncategorized
In the new issue of Maine Food & Lifestyle magazine, Andrew Zimmern, Travel Channel star of Bizarre Foods With Andrew Zimmern, has many positive things to say about his adopted home state of Maine. Included in this article is a touching tribute to…
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Posted by Melanie Hyatt in Blogs & Sites, Events, Food and Drink, Food Traditions, Gardening, Issue 13, Lifestyle, Local Ingredients, Maine Artisans, Maine Chefs, Maine Chefs and Restaurants, Maine Food & Lifestyle magazine, Maine Island Living, Maine Perspective, Maine Restaurants, new issue, Pets, Recipes, Travel, Uncategorized
We’re excited to report that the new issue of Maine Food & Lifestyle magazine prints this week! Issue 13 will be available soon! On the cover, we tease you with our lobster dinners at Cod End in Tenants Harbor.
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Posted by MF&L Staff in 9th Annual World Championship Boatyard Dog Trials, Blogs & Sites, Entertaining, Events, Food and Drink, Lifestyle, Local Ingredients, Maine Artists, Maine Boats Home & Harbors magazine, Maine Boats Homes and Harbors Show, Maine Perspective, Maine Windjammer Fleet, Penobscot Marine Museum, Rockland, Uncategorized
Maine Boats, Homes & Harbors magazine has done it again! Congratulations goes out to them for another outstanding show! The weather is cooperating nicely, and there is much to see and do at Rockland’s Harbor Park this weekend.
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