Archive for the “Lifestyle” Category
Posted by Melanie Hyatt in Andrew Zimmern, Andrew Zimmern's Bizarre World, Back Bay Grill, Blogs & Sites, Events, Food and Drink, Food Traditions, Fore Street, Hugo's, Issue 13, Lifestyle, Linda and Martha Greenlaw, Local Ingredients, Maine Chefs, Maine Chefs and Restaurants, Maine Food & Lifestyle magazine, Maine Island Living, Maine Perspective, Maine Restaurants, new issue, Recipes, Travel, Travel Channel, Travel Channel's Bizarre Foods with Andrew Zimmern, Uncategorized
In the new issue of Maine Food & Lifestyle magazine, Andrew Zimmern, Travel Channel star of Bizarre Foods With Andrew Zimmern, has many positive things to say about his adopted home state of Maine. Included in this article is a touching tribute to…
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Posted by Melanie Hyatt in Blogs & Sites, Events, Food and Drink, Food Traditions, Gardening, Issue 13, Lifestyle, Local Ingredients, Maine Artisans, Maine Chefs, Maine Chefs and Restaurants, Maine Food & Lifestyle magazine, Maine Island Living, Maine Perspective, Maine Restaurants, new issue, Pets, Recipes, Travel, Uncategorized
We’re excited to report that the new issue of Maine Food & Lifestyle magazine prints this week! Issue 13 will be available soon! On the cover, we tease you with our lobster dinners at Cod End in Tenants Harbor.
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Posted by MF&L Staff in 9th Annual World Championship Boatyard Dog Trials, Blogs & Sites, Entertaining, Events, Food and Drink, Lifestyle, Local Ingredients, Maine Artists, Maine Boats Home & Harbors magazine, Maine Boats Homes and Harbors Show, Maine Perspective, Maine Windjammer Fleet, Penobscot Marine Museum, Rockland, Uncategorized
Maine Boats, Homes & Harbors magazine has done it again! Congratulations goes out to them for another outstanding show! The weather is cooperating nicely, and there is much to see and do at Rockland’s Harbor Park this weekend.
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Posted by Melanie Hyatt in Appleton Creamery, Blogs & Sites, business, Dandelion Spring Farm, event, Events, Food and Drink, food business, Food Traditions, Gardening, Guini Ridge, Lifestyle, Local Ingredients, Maine Artisans, Maine CSAs and CSFs, Maine Perspective, pizza and flatbreads, Rockland Farmers' Market, Uncategorized, Uproot Pie Co.
I just made my first visit of the season to the Rockland Farmers’ Market, and I have to say, it just keeps getting better every year. A welcome new addition to this year’s market is Uproot Pie Co., offering freshly topped pizza pies and flatbreads from…
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Posted by MF&L Staff in Books, calzones, cookbook, Food and Drink, Food Traditions, Freeport, Gardening, Laughingstock Farm, Lifestyle, Lisa Turner, Local Ingredients, Maine CSAs and CSFs, Maine Perspective, recipe, Recipes, The Eat Local Cookbook
Sometimes you get a calzone that is basically a pizza folded in half. I prefer these, with a nice cheesy ricotta and greens for the filling.
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Posted by MF&L Staff in All Natural Soda, Blogs & Sites, Brunswick, Christopher Kinkade, Food and Drink, Green Bee Soda, Lemon Sting, Lifestyle, Local Ingredients, Made in Maine, Maine Artisans, Maine honey, Maine Perspective
Green Bee All Natural Soda is ultimately refreshing, light, and delicious!
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Posted by Anne Mahle in Anne Mahle, At Home At Sea: Recipes from the Maine Windjammer J. & E. Riggin, Blogs & Sites, Books, Braised Lamb Shanks with Thyme Cinnamon and Fennel, cookbook, Food and Drink, lamb, Lifestyle, Local Ingredients, Maine Authors, Maine Chefs, Maine Perspective, recipe, Recipes, Windjammer J. & E. Riggin
This lamb recipe makes a wonderful main course that is low in fat and high in flavor. A great change of pace idea for your Easter dinner!
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Posted by MF&L Staff in Blogs & Sites, Books, cookbook, Dropping Acid: The Reflux Diet Cookbook & Cure, Food and Drink, Lifestyle, recipe, Recipes, risotto, Risotto with Asparagus and Morels, Vegetarian
This fantastic risotto recipe is packed with flavor and nutrition. Great for those out there who suffer from acid reflux.
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This is the kind of miracle dish that can convert anyone to tofu. The Jamaican “jerk” seasoning is sure-to-please.
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Posted by Melanie Hyatt in Blogs & Sites, Events, Food and Drink, Food Traditions, Froggy's Sap Shack, Jim Freyenhagen, Lifestyle, Local Ingredients, Maine Maple Producers Association, Maine Maple Sunday, Maine maple syrup, Maine Maple Syrup Meat Rub, Maine Perspective, recipe, Recipes, Sugarhouse, sugarmakers, Union
Maine Maple Sunday is coming to a sugarhouse near you on Sunday, March 27! This is the time when sugarmakers welcome visitors for open house and declare spring to be officially running in Maine.
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