Archive for the “Local Ingredients” Category
Posted by Arrows Restaurant in Arrows Restaurant, Books, Chilled Oysters on the Half Shell with Herb and Red Wine Sauce, Clark Frasier, cookbook, Entertaining, Food and Drink, Food Traditions, Local Ingredients, Maine Authors, Maine Chefs, Maine Chefs and Restaurants, Maine classics, Maine oysters, Maine Perspective, Maine Restaurants, Mark Gaier, Ogunquit, oysters, recipe, Recipes
“Oysters on the half shell are a festive way to start a special dinner or party. Red wine with oysters you say? Absolutely! Just a little bit of this simple, vibrant sauce really brings out their briny flavors.” – Mark Gaier and Clark Frasier, Arro…
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Eggs are the ultimate healthy food, nearly THE perfect food. Looking for a way to incorporate them into your diet? Don’t feel that you have time to cook them in the morning before you rush out the door? Think again. This recipe takes 4 minutes from sta…
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A basic honey mustard adds the unexpected ginger and pepper notes of turmeric to make this dish different. Broiling leaves the salmon moist and tender and caramelizes the sauce slightly for additional flavor.
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Top Chef Master Marcus Samuelsson answered our crustacean craving with a light pita pocket stuffed with marinated jumbo shrimp, drizzled in a creamy yogurt sauce and flavored to spicy satisfaction.
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Rather than creating a fatty lime sauce, this modified recipe coats the scallops in honey and lime juice and gently broils them.
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Posted by MF&L Staff in Blogs & Sites, Christmas dinner, Entertaining, Food and Drink, Food Network, Food Traditions, Foolproof Standing Rib Roast, holiday recipe, Local Ingredients, Paula Deen, recipe, Recipes, rib roast
Divinely Delicious Foolproof Standing Rib Roast! A virtually stress-free recipe for this Christmas favorite!
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Posted by Melanie Hyatt in Arrows Restaurant, Blogs & Sites, Books, Entertaining, Events, Food and Drink, Food Traditions, Gardening, Holiday 2011, holiday subscription gift offer, Lifestyle, Lobster Chef Of The Year, Local Ingredients, Maine Artisans, Maine Artists, Maine Authors, Maine Chefs, Maine Chefs and Restaurants, Maine CSAs and CSFs, Maine Food & Lifestyle magazine, Maine Island Living, Maine Perspective, Maine Restaurants, Pets, Recipes, Travel, Uncategorized, Vegetarian
Give the gift of Maine’s original food magazine, and make someone smile this holiday season!
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A very impressive breakfast or brunch casserole sure to please all. It is so full of flavor, and is great for office potlucks this time of year! Be prepared to hand out the recipe!
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This recipe for flounder florentine will make the entire family happy at dinner time!
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Posted by Melanie Hyatt in Blogs & Sites, Camden, Chef Michael Salmon, Christmas Eve menu 2011, Christmas Menu 2011, Entertaining, fine dining, Food and Drink, Food Traditions, Hartstone Inn, holiday menu, Local Ingredients, Maine Chefs, Maine Chefs and Restaurants, Maine Perspective, Maine Restaurants, Thanksgiving menu 2011, Uncategorized
If you are looking for a truly magical dining experience for yourself and those you love this coming holiday season, look no further than Camden’s Hartstone Inn. Publisher Jim Bazin, my son, Jacob, and I enjoyed fine dining at its best there for an aft…
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