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When President Barack Obama made tuna salad with his family on “60 Minutes”, he used this recipe, specifying troll-caught albacore.

Essential Nourishment is a book that is chock-a-block full of wholesome and visually appealing recipes as well as gorgeous photographs of food and European country scenery. Pretty soon, we will have plenty of these lamb’s quarters here in my gardens! B…

Broiling delicate hake gives it a slightly golden crust and a flaky, moist center. That texture is made all the more memorable when it’s paired with rustic sautéed mushrooms.

Spring has sprung and if you are like many Mainers, you might be out in the garden digging the first spring parsnips out from under the straw mulch. Once you’ve had your fill of skillet fried beauties, try this recipe for what I believe will be the “ne…

A fun way to serve halibut by marinating it in citrus juices and brown sugar, then topping it with a refreshing peach salsa.

Working outdoors recently in that quick burst of 80 degree weather, what should I find already growing well for me in my gardens but the simple and abundant herb chickweed.

Join Skinny Chef Jennifer Iserloh as she puts a healthy spin on an indulgent Spanish dish, Spicy Mussels Diablo.

With spring in the air, change is in the wind at Arrows restaurant in Ogunquit, ME. James Beard Award winning chefs Mark Gaier and Clark Frasier have just launched the Arrows revolution, a menu redesign and restaurant re-concept that includes a newly e…

If you like to store a “winter keeper” carrot, as so many gardeners do, this recipe for a sunny carrot soup is a great way to clean up last season’s vegetables and prepare for the new season. This recipe remains vegan without the crème fraîche dollop…

Here is one delicious recipe to help you get your recommended 2 servings of fish every week. With this great weather we are having, it is time to get outdoors, fire up the grill, and make these Sweet and Sour Maine Cod Kabobs!