Archive for the “Local Ingredients” Category
Posted by Laura Cabot in Bagna Cauda, Belfast, Blogs & Sites, Food and Drink, Laura Cabot Catering, Local Ingredients, Maine Chefs, Maine Chefs and Restaurants, Maine Perspective, Maine Restaurants, recipe, Recipes, The Lost Kitchen, Waldoboro
Floral decor, fabulous cheeses, great food, cocktails and service at the Lost Kitchen, Belfast. Sustainable, seasonal and creative. These three words embody my dining experience at Belfast’s Lost Kitchen.
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Posted by Laura Cabot in beef and vegetable soup, Curtis Meats, Food and Drink, Laura Cabot Catering, Local Ingredients, Maine Chefs, Maine Perspective, recipe, Recipes, soup bone soup, Waldoboro
A recipe for soup? I rarely use one…but, I can make one up. Curtis Meats in Warren has the nicest, meatiest beef soup bones around. And when it’s raining or chilly, this is a nice way to warm up the kitchen and your tummy!
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This classic pasta meal is surprisingly easy to prepare…and an absolute pleasure to eat!
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Today marks the final day of Maine Shrimp season, and we’re all shedding tears. While there will be plenty of these little critters available (both fresh or frozen) in the days ahead, now is the time to chow down on one of Maine’s finest se…
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Posted by MF&L Staff in Blogs & Sites, cilantro, coconut milk, Entertaining, Food and Drink, lime, Local Ingredients, Maine shrimp, recipe, Recipes, scallions, Thai chili sauce
The flavors of this recipe, lime – scallions – cilantro, blend extremely well together while maintaining their individual character, and some sweet Thai chili sauce for dipping makes this a perfect recipe for an appetizer or for a main course.
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Posted by MF&L Staff in Blogs & Sites, Books, cookbook, Donato Fortebraccio, Food and Drink, Food Traditions, Harbor Fish Market, Local Ingredients, Moroccan Swordfish-Couscous Cakes, My Godfather's Italian Fish Tales, Portland, recipe, Recipes
Donato Fortebraccio is the author of My Godfather’s Italian Fish Tales. He has just completed 100 Swordfish recipes in his new cookbook, soon to be released. See his books at Harbor Fish Market in Portland, Maine.
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Posted by Laura Cabot in bok choy, Food and Drink, Laura Cabot, Local Ingredients, Maine shrimp, miso broth, miso paste, recipe, Recipes, shitake mushroomw, Soba Bowl, soba noodles, soup
This is my soba bowl with a light miso broth, plenty of ginger and green onion, wakame seaweed, shitake mushroom and Maine Shrimp. great for a chilly Maine evening during shrimp season.
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Posted by MF&L Staff in Bloody Mary, cocktail, drink, Entertaining, Food and Drink, Local Ingredients, Maine shrimp, recipe, Recipes, shrimp, Super Bowl, Super Bowl drinks, Super Bowl Sunday, Super Bowl XLVI
Here’s a great start for Super Bowl XLVI. This Bloody Mary recipe features celery salt as the secret ingredient, adding a winning flavor to an already delicious classic cocktail. Get the recipe here!
To make your Bloody Mary even more enjoyable…
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Cookbook author and MF&L columnist Martha Greenlaw has a recipe for the BEST Maine Shrimp Bisque.
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Posted by MF&L Staff in Blogs & Sites, Chef Tom Gutow, Food and Drink, Hot and Sour Soup with Maine Lobster Dumplings, Local Ingredients, Maine Chefs, Maine Lobster Promotion Council, Maine Lobsters, Maine Perspective, recipe, Recipes, soup
Looking for a special way to feature Maine Lobster at your next meal? Look no further than this amazing recipe for hot and sour soup!
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