Archive for the “Maine Chefs and Restaurants” Category
Posted by MF&L Staff in Best Chef Northeast 2013, Events, Food and Drink, Food Traditions, Gardening, James Beard Foundation Awards 2013, Lifestyle, Local Ingredients, Maine Chef, Maine Chefs, Maine Chefs and Restaurants, Maine restaurant, Maine Restaurants, Melissa Kelly, Primo, Rockland
We want to take this opportunity to congratulate Melissa Kelly of Primo in Rockland for her 2013 James Beard Foundation Award for Best Chef Northeast!
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Posted by Arrows Restaurant in Arrows Restaurant, Blogs & Sites, Clark Frasier, dandelion greens, Food and Drink, Food Traditions, Local Ingredients, Maine Authors, Maine Chefs, Maine Chefs and Restaurants, Maine Perspective, Maine Restaurants, Mark Gaier, MC Perkins Cove, Ogunquit, recipe, Recipes, salad, spring greens, Vegetarian, Warm Dandelion Greens Salad
This Warm Dandelion Greens Salad is a great way to take advantage of early spring produce, while still providing a warm, hearty side dish to any meal.
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Posted by Arrows Restaurant in Arrows Restaurant, Blogs & Sites, Clark Frasier, Entertaining, Events, EveryDay with Rachael Ray magazine, Food and Drink, Food Traditions, Local Ingredients, Maine Chefs, Maine Chefs and Restaurants, Maine Perspective, Maine Restaurants, Mark Gaier, MC Perkins Cove, Ogunquit, Rachael Ray, recipe, Recipes, roasted salmon, Roasted Salmon with Mom's Sauce String Beans and Pine Nuts
Mark Gaier and Clark Frasier of Arrows Restaurant in Ogunquit recently shared their Roasted Salmon with Mom’s Sauce, String Beans and Pine Nut recipe in an article feature in EveryDay with Rachael Ray magazine. We have the recipe here!
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Posted by Laura Cabot in Blogs & Sites, Fog Bar & Cafe, Food and Drink, Laura Cabot Catering, Local Ingredients, Maine Chefs, Maine Chefs and Restaurants, Maine Perspective, Maine Restaurants, restaurant, Rockland, Waldoboro
We’d just come from the movies, hungry, yes. And thirsty. We rolled into FOG , the new hang in Rockland, the intention being to get a quick drink before a meal elsewhere. Long story short, we were seduced into staying right there. Plate after small pl…
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Posted by Laura Cabot in Blogs & Sites, Flat Iron Steak, Food and Drink, Laura Cabot Catering, Maine Chefs, Maine Chefs and Restaurants, Maine Perspective, recipe, Recipes, steak, Waldoboro
Seems to be on every menu these days, a Flat Iron Steak. I’d been hearing so much about this cut of meat I decided I needed to try one.
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Posted by Margaret Salt McLellan in Blogs & Sites, Entertaining, event, Events, Food and Drink, Lobster Chef Of The Year, Local Ingredients, MacKenzie Arrington, Maine Chefs, Maine Chefs and Restaurants, Maine Lobster, Maine Lobster Chef of the Year 2009, Maine Lobster Chef of the Year 2012, New York City, recipe, Recipes, Ricotta Gnudi and Maine Lobster with Truffle Chanterelle Mushrooms and Chervil, The Dutch, winning recipe
Maine Lobster Chef of the Year 2012, MacKenzie Arrington, shares his winning recipe for Ricotta Gnudi and Maine Lobster.
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Posted by Margaret Salt McLellan in Blogs & Sites, Entertaining, Events, Food and Drink, Lobster Chef Of The Year, Local Ingredients, Maine Chefs, Maine Chefs and Restaurants, Maine Perspective, Maine Restaurants, Recipes
Part II of “Flying With Knives”: The audience of 200 is lined up at the door anxiously awaiting the opportunity to sample the lobster dishes of three contestants, be entertained by same three chefs on stage, and finally get the chance to vote for their…
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Posted by Margaret Salt McLellan in Andrew Carmellini, Blogs & Sites, chanterelle mushrooms, CIA, competition, Daniel Humm, David Chang, Diana Fan, Entertaining, Events, Food and Drink, Food Traditions, Lobster Chef Of The Year, Lobster Chef of the Year 2008, Lobster Chef of the Year 2009, Lobster Chef of the Year 2012, Local Ingredients, Locanda Verde, MacKenzie Arrington, Maine Chefs, Maine Chefs and Restaurants, Maine Lobster, Maine Lobster Promotion Council, Maine Perspective, Maine Restaurants, Margaret Salt McLellan, Momofuko, NoMad, recipe, Recipes, The Dutch
Culinary competition is in MacKenzie Arrington’s blood. Here is a look at the behind the scenes of this year’s Maine Lobster Chef of the Year competition!
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Posted by Laura Cabot in Blogs & Sites, Camden, cocktails, Entertaining, Events, Food and Drink, Fromviandoux, Local Ingredients, Maine Chefs, Maine Chefs and Restaurants, Maine Perspective, Maine Restaurants, restaurant, small plate dining, wines
Located at 20 Washington Street, the completely retrofitted, stylistic masterpiece that is Fromviandoux begins to soothe you beginning with that first glance through the windows. Self-described as “relaxed fine dining” and as food “prepared with modern…
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Posted by Michael Salmon in Atlantic Smoked Salmon Frittata, Blogs & Sites, Books, Camden, cookbook, Food and Drink, frittata, Hartstone Inn, Local Ingredients, Maine Authors, Maine Chefs, Maine Chefs and Restaurants, Maine Perspective, Maine Restaurants, omelet, recipe, Recipes
“The frittatas I serve at the Inn are basically thick open-faced omelets. Toppings used are only limited by your imagination.”—Michael Salmon, Hartstone Inn, Camden
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