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A very impressive breakfast or brunch casserole sure to please all. It is so full of flavor, and is great for office potlucks this time of year! Be prepared to hand out the recipe!

Try Seafood Cooking Contest Finalist Carol Bachofner’s “Lobster Curry Mac ‘n’ Cheese with Crispy Crab Topping” at home. It’s sure to become a family favorite!

As many of us may know, the word “fondue” means “to melt” in French. This recipe is an appetizer superstar at parties where something rich, warm, and meltingly delicious made with local seafood is always a hit.

Crab salad and deviled eggs are two great tastes on their own. What happens when you combine the two? A taste sensation!

Here’s a special mid-day meal: Lunch Box Sushi!