Archive for the “Maine Food & Lifestyle magazine” Category
Feb
10
2012
 
Asian Chicken Lettuce WrapsPosted by MF&L Staff in Asian spices, chicken thighs, Food and Drink, Gina Homolka, hoisin sauce, Maine Food & Lifestyle magazine, Recipes, shitake mushroomw, Skinnytaste, water chestnutsSautéed ground chicken thighs, shiitake mushrooms and water chestnuts seasoned with Asian spices are served in a crispy cold lettuce leaf with a spicy hoisin dipping sauce.
Dec
20
2011
Holiday Subscripton Offer 2011Posted by Melanie Hyatt in Arrows Restaurant, Blogs & Sites, Books, Entertaining, Events, Food and Drink, Food Traditions, Gardening, Holiday 2011, holiday subscription gift offer, Lifestyle, Lobster Chef Of The Year, Local Ingredients, Maine Artisans, Maine Artists, Maine Authors, Maine Chefs, Maine Chefs and Restaurants, Maine CSAs and CSFs, Maine Food & Lifestyle magazine, Maine Island Living, Maine Perspective, Maine Restaurants, Pets, Recipes, Travel, Uncategorized, VegetarianGive the gift of Maine’s original food magazine, and make someone smile this holiday season!
Oct
10
2011
Guinness Short Rib Beef StewPosted by MF&L Staff in Blogs & Sites, Food and Drink, Food Traditions, Guinness Short Rib Beef Stew, Issue 13, Local Ingredients, M-J Bailey, Maine Chefs, Maine Chefs and Restaurants, Maine Food & Lifestyle magazine, Maine Perspective, Maine Restaurants, new issue, Paula Anderson, recipe, Recipes, The Stolen Menu Cafe, Uncategorized, YorkM-J Baily, chef-owner at the Stolen Menu Café in York, is featured in the current issue of Maine Food & Lifestyle magazine (issue Number 13). Be sure to read contributing writer Paula Anderson’s article on this food artist and her creatively deli…
Sep
13
2011
Gardening in MainePosted by Melanie Hyatt in Amaranth, Blogs & Sites, Certified Master Gardener, gardener, Gardening, Gardening in Maine, In the Garden, Issue 13, Maine Food & Lifestyle magazine, Maine Perspective, Maryann Blaisdell, new issue, UncategorizedIn issue 13 of Maine Food & Lifestyle magazine, we introduce Certified Master Gardener Maryann Blaisdell. Her new column, “In the Garden,” explores the inception of her gardening life. She shares what got her started, and how her garden grows.
Sep
08
2011
Martha Greenlaw’s Shrimp CasserolesPosted by Melanie Hyatt in Blogs & Sites, Books, Cundy's Harbor, Food and Drink, Holbrook's Dock, Issue 13, Linda Greenlaw, Local Ingredients, Maine Authors, Maine Chefs, Maine Food & Lifestyle magazine, Maine Island Living, Maine Perspective, Maine shrimp, Maine Summers Cookbook, Martha Greenlaw, new issue, Recipes, Shrimp Casseroles, Uncategorizedn the new issue of Maine Food & Lifestyle magazine, Martha Greenlaw shares her love for Maine shrimp in her column, “Notes From Isle au Haut.” One of her tried-and-true Maine shrimp recipes is her Cundy’s Harbor Shrimp Casseroles.
Sep
07
2011
Critter CornerPosted by Melanie Hyatt in animal companion, Animal Wellness Center, Augusta, Blogs & Sites, cats and dogs, Critter Corner, Dr. Judith K. Herman DVM CVH, homeopathic veterinarian, Issue 13, Lifestyle, Maine, Maine Food & Lifestyle magazine, Maine Perspective, new issue, Pets, Recipesn the new issue of Maine Food & Lifestyle magazine, Dr. Judith Herman, DVM, CVH explores some causes and effects of “the itchies and scratchies” in cats and dogs. She provides readers with her expert knowledge, and suggests some natural and homeop…
Sep
07
2011
From the Pantry: Maine Made SnacksPosted by Melanie Hyatt in Apple Acres Farm, Blogs & Sites, Buck's Nuts, Food and Drink, From the Pantry, Grandy Oats, Issue 13, Lifestyle, Little Lad's, Local Ingredients, Lucy's Granola, Maine Artisans, Maine Food & Lifestyle magazine, Maine Perspective, Maine's Pantry, new issue, PJ Snacks, Portland Fruit and Nut Co.In the new issue of Maine Food & Lifestyle magazine, we explore healthy Maine made snacks in our column, “From the Pantry.” There are a handful of some of our favorites represented, and they are sure to satisfy both your taste buds and your grumbl…
Sep
05
2011
Vegetarian Mushroom Nut Loaf with Red Onion GravyPosted by Melanie Hyatt in Blogs & Sites, Comfort Food, Creative Vegetarian, Food and Drink, Food Traditions, Issue 13, Lifestyle, Local Ingredients, Maine Food & Lifestyle magazine, Maine Perspective, Mary Lake, Mushroom Nut Loaf, new issue, recipe, Recipes, Red Onion Gravy, subscribe, VegetarianMary Lake is getting creative in the kitchen once again with a recipe that’s says fall comfort food! Her vegetarian variation on traditional meatloaf, made with mushrooms, leeks, wild rice, and nuts is delicious and very satisfying!
Sep
05
2011
Coming Home To Rock City CoffeePosted by Melanie Hyatt in Blogs & Sites, Chelsea Sonksen, Food and Drink, Issue 13, Lifestyle, Local Ingredients, Maine Food & Lifestyle magazine, Maine Perspective, new issue, Rock City Coffee, RocklandIn the new issue of Maine Food & Lifestyle magazine, Editorial Assistant Chelsea Sonksen makes a touching tribute to a favorite Rockland coffee shop, Rock City Coffee.
Sep
04
2011
Intimate Harvest: A Farm To Table StoryPosted by Melanie Hyatt in Blogs & Sites, Curtis Custom Meats, Dwight Blue, farm-to-fork, Food and Drink, Food Traditions, Fred Fruehan, Intimate Harvest, Issue 13, Lifestyle, Maine Food & Lifestyle magazine, Maine Perspective, new issueIn the new issue of Maine Food & Lifestyle magazine, contributing writer Fred Fruehan shares one of the most intimate “farm to fork” stories you will ever read.
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