Support your local fishermen and prepare this delicious recipe in honor of National Seafood Month!
Archive for the “Maine shrimp” Category
Oct 14 2012
May 17 2012
A fresh and easy salsa made with shrimp and lime juice.
Feb 16 2012
Today marks the final day of Maine Shrimp season, and we’re all shedding tears. While there will be plenty of these little critters available (both fresh or frozen) in the days ahead, now is the time to chow down on one of Maine’s finest se…
Feb 15 2012
The flavors of this recipe, lime – scallions – cilantro, blend extremely well together while maintaining their individual character, and some sweet Thai chili sauce for dipping makes this a perfect recipe for an appetizer or for a main course.
Feb 05 2012
This is my soba bowl with a light miso broth, plenty of ginger and green onion, wakame seaweed, shitake mushroom and Maine Shrimp. great for a chilly Maine evening during shrimp season.
Feb 04 2012
Here’s a great start for Super Bowl XLVI. This Bloody Mary recipe features celery salt as the secret ingredient, adding a winning flavor to an already delicious classic cocktail. Get the recipe here!
Feb 02 2012
Cookbook author and MF&L columnist Martha Greenlaw has a recipe for the BEST Maine Shrimp Bisque.
Jan 25 2012
This is a super-easy, super-tasty way to serve up Maine shrimp, which are now at the height of their season!
Jan 17 2012
A very flavorful recipe featuring Maine shrimp!
Dec 29 2011
Top Chef Master Marcus Samuelsson answered our crustacean craving with a light pita pocket stuffed with marinated jumbo shrimp, drizzled in a creamy yogurt sauce and flavored to spicy satisfaction.