Archive for the “Maine shrimp” Category

Support your local fishermen and prepare this delicious recipe in honor of National Seafood Month!

Comments No Comments »

A fresh and easy salsa made with shrimp and lime juice.

Comments Comments Off

Today marks the final day of Maine Shrimp season, and we’re all shedding tears. While there will be plenty of these little critters available (both fresh or frozen) in the days ahead, now is the time to chow down on one of Maine’s finest se…

Comments Comments Off

The flavors of this recipe, lime – scallions – cilantro, blend extremely well together while maintaining their individual character, and some sweet Thai chili sauce for dipping makes this a perfect recipe for an appetizer or for a main course.

Comments Comments Off

This is my soba bowl with a light miso broth, plenty of ginger and green onion, wakame seaweed, shitake mushroom and Maine Shrimp. great for a chilly Maine evening during shrimp season.

Comments Comments Off

Here’s a great start for Super Bowl XLVI.  This Bloody Mary recipe features celery salt as the secret ingredient, adding a winning flavor to an already delicious classic cocktail. Get the recipe here!
To make your Bloody Mary even more enjoyable…

Comments Comments Off

Cookbook author and MF&L columnist Martha Greenlaw has a recipe for the BEST Maine Shrimp Bisque.

Comments Comments Off

This is a super-easy, super-tasty way to serve up Maine shrimp, which are now at the height of their season!

Comments Comments Off

A very flavorful recipe featuring Maine shrimp!

Comments Comments Off

Top Chef Master Marcus Samuelsson answered our crustacean craving with a light pita pocket stuffed with marinated jumbo shrimp, drizzled in a creamy yogurt sauce and flavored to spicy satisfaction.

Comments Comments Off