Archive for the “Maine shrimp” Category
Posted by Paula Anderson in Blogs & Sites, Bread Bowl Seafood Dip, dip, Food and Drink, Food Traditions, Lifestyle, Local Ingredients, Maine Authors, Maine crabmeat, Maine haddock, Maine Perspective, Maine seafood, Maine shrimp, recipe, Recipes, seafood dip
Support your local fishermen and prepare this delicious recipe in honor of National Seafood Month!
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Posted by MF&L Staff in Blogs & Sites, dip, Entertaining, Food and Drink, Food Traditions, lime, Local Ingredients, Maine shrimp, recipe, Recipes, Shrimp Salsa Dip
A fresh and easy salsa made with shrimp and lime juice.
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Today marks the final day of Maine Shrimp season, and we’re all shedding tears. While there will be plenty of these little critters available (both fresh or frozen) in the days ahead, now is the time to chow down on one of Maine’s finest se…
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Posted by MF&L Staff in Blogs & Sites, cilantro, coconut milk, Entertaining, Food and Drink, lime, Local Ingredients, Maine shrimp, recipe, Recipes, scallions, Thai chili sauce
The flavors of this recipe, lime – scallions – cilantro, blend extremely well together while maintaining their individual character, and some sweet Thai chili sauce for dipping makes this a perfect recipe for an appetizer or for a main course.
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Posted by Laura Cabot in bok choy, Food and Drink, Laura Cabot, Local Ingredients, Maine shrimp, miso broth, miso paste, recipe, Recipes, shitake mushroomw, Soba Bowl, soba noodles, soup
This is my soba bowl with a light miso broth, plenty of ginger and green onion, wakame seaweed, shitake mushroom and Maine Shrimp. great for a chilly Maine evening during shrimp season.
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Posted by MF&L Staff in Bloody Mary, cocktail, drink, Entertaining, Food and Drink, Local Ingredients, Maine shrimp, recipe, Recipes, shrimp, Super Bowl, Super Bowl drinks, Super Bowl Sunday, Super Bowl XLVI
Here’s a great start for Super Bowl XLVI. This Bloody Mary recipe features celery salt as the secret ingredient, adding a winning flavor to an already delicious classic cocktail. Get the recipe here!
To make your Bloody Mary even more enjoyable…
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Cookbook author and MF&L columnist Martha Greenlaw has a recipe for the BEST Maine Shrimp Bisque.
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This is a super-easy, super-tasty way to serve up Maine shrimp, which are now at the height of their season!
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Posted by Anne Mahle in Anne Mahle, At Home At Sea: Recipes from the Maine Windjammer J. & E. Riggin, Blogs & Sites, Books, cookbook, Food and Drink, Local Ingredients, Maine Chefs, Maine shrimp, Maine Shrimp with Chipotle Chili and Pumpkin Seeds, recipe, Recipes, Windjammer J. & E. Riggin
A very flavorful recipe featuring Maine shrimp!
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Top Chef Master Marcus Samuelsson answered our crustacean craving with a light pita pocket stuffed with marinated jumbo shrimp, drizzled in a creamy yogurt sauce and flavored to spicy satisfaction.
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