Archive for the “Mark Gaier” Category
Posted by Arrows Restaurant in Arrows Restaurant, Blogs & Sites, Clark Frasier, dandelion greens, Food and Drink, Food Traditions, Local Ingredients, Maine Authors, Maine Chefs, Maine Chefs and Restaurants, Maine Perspective, Maine Restaurants, Mark Gaier, MC Perkins Cove, Ogunquit, recipe, Recipes, salad, spring greens, Vegetarian, Warm Dandelion Greens Salad
This Warm Dandelion Greens Salad is a great way to take advantage of early spring produce, while still providing a warm, hearty side dish to any meal.
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Posted by Arrows Restaurant in Arrows Restaurant, Blogs & Sites, Clark Frasier, Entertaining, Events, EveryDay with Rachael Ray magazine, Food and Drink, Food Traditions, Local Ingredients, Maine Chefs, Maine Chefs and Restaurants, Maine Perspective, Maine Restaurants, Mark Gaier, MC Perkins Cove, Ogunquit, Rachael Ray, recipe, Recipes, roasted salmon, Roasted Salmon with Mom's Sauce String Beans and Pine Nuts
Mark Gaier and Clark Frasier of Arrows Restaurant in Ogunquit recently shared their Roasted Salmon with Mom’s Sauce, String Beans and Pine Nut recipe in an article feature in EveryDay with Rachael Ray magazine. We have the recipe here!
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Posted by Arrows Restaurant in Arrows Restaurant, Blogs & Sites, Clark Frasier, Classic Lobster Rolls, Food and Drink, Food Traditions, lobster, lobster rolls, Local Ingredients, Maine Chefs, Maine Chefs and Restaurants, Maine Lobster, Maine Perspective, Maine Restaurants, Mark Gaier, MC Perkins Cove, Ogunquit, PLT, Recipes
James Beard Award winning chefs Mark Gaier and Clark Frasier of the acclaimed Arrows restaurant in Ogunquit, ME, offer the ultimate lobster roll. Alternatively, the chefs offer their amazing Lobster PLT!
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Posted by Arrows Restaurant in Arrows Restaurant, Broiled Oysters with Bacon and Herbs, Clark Frasier, cookbook, Entertaining, Food and Drink, Local Ingredients, Maine Authors, Maine Chefs, Maine Chefs and Restaurants, Maine classics, Maine oysters, Maine Perspective, Maine Restaurants, Mark Gaier, MC Perkins Cove, oysters, recipe, Recipes, Summer Winter
“This dish works as a nice passed appetizer if using small oysters or as a first course with larger, plumper oysters. Two of our favorite food groups—tarragon and bacon—are included here! “—Mark and Clark
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Posted by Arrows Restaurant in Arrows Restaurant, Books, Chilled Oysters on the Half Shell with Herb and Red Wine Sauce, Clark Frasier, cookbook, Entertaining, Food and Drink, Food Traditions, Local Ingredients, Maine Authors, Maine Chefs, Maine Chefs and Restaurants, Maine classics, Maine oysters, Maine Perspective, Maine Restaurants, Mark Gaier, Ogunquit, oysters, recipe, Recipes
“Oysters on the half shell are a festive way to start a special dinner or party. Red wine with oysters you say? Absolutely! Just a little bit of this simple, vibrant sauce really brings out their briny flavors.” – Mark Gaier and Clark Frasier, Arro…
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Posted by Arrows Restaurant in Arrows, Arrows Restaurant, Blogs & Sites, Books, Burlington, Clark Frasier, Food and Drink, Food Traditions, gravy, holiday recipe, Local Ingredients, MA, Maine Chefs, Maine Chefs and Restaurants, Maine Classics cookbook, Maine Restaurants, Mark Gaier, MC Perkins Cove, Ogunquit, recipe, Recipes, Summer Winter, Sweet & Savory Pear Gravy, Thanksgiving recipe, Uncategorized
For the holiday season, James Beard Award-winning Chefs Mark Gaier and Clark Frasier have created a savory and sweet Pear Gravy. A twist on a traditional Thanksgiving favorite, the recipe features pear juice, a touch of dark rum, and fresh marjoram. Ma…
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