Archive for the “Melissa Kelly” Category

May 07 2013

Melissa Kelly of Primo Wins JBF Best Chef Northeast Award

Posted by MF&L Staff in Best Chef Northeast 2013, Events, Food and Drink, Food Traditions, Gardening, James Beard Foundation Awards 2013, Lifestyle, Local Ingredients, Maine Chef, Maine Chefs, Maine Chefs and Restaurants, Maine restaurant, Maine Restaurants, Melissa Kelly, Primo, Rockland

We want to take this opportunity to congratulate Melissa Kelly of Primo in Rockland for her 2013 James Beard Foundation Award for Best Chef Northeast!

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Apr 12 2011

Maine Lobster and Asparagus Salad with Curry Vinaigrette

Posted by MF&L Staff in Blogs & Sites, Food and Drink, Local Ingredients, Maine Chefs, Maine Chefs and Restaurants, Maine Lobster, Maine Lobster and Asparagus Salad with Curry Vinaigrette, Maine Perspective, Maine Restaurants, Melissa Kelly, Micro Greens, Primo, recipe, Recipes, Rockland

Curry oil adds an unusual twist to Melissa Kelly’s succulent lobster salad. Maine lobster, fresh asparagus, and micro greens… welcome spring!

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Feb 24 2011

Maine James Beard Semifinalists

Posted by Melanie Hyatt in Belfast, Bresca, Brian Hill, Chase's Daily, Demos Regas, Emilitsa, Events, Food and Drink, Food Traditions, Fore Street, Francine Bistro, James Beard Awards, Krista Kern Desjarlais, Local Ingredients, Maine Chefs, Maine Chefs and Restaurants, Maine Perspective, Maine Restaurants, Melissa Kelly, Portland, Primo, Rockland, Sam Hayward, Semifinalist Nominations, Shepherd's Pie

It’s that time again. Time to be thinking about the upcoming James Beard Awards. The semi-finalist list has been released, and some of our Maine favorites are (back) on it.

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