Archive for the “Milanese” Category

Jan 09 2012

Milanesas (Breaded Sirloin)

Posted by Laura Cabot in breaded sirloin, Food and Drink, Food Traditions, Laura Cabot Catering, Local Ingredients, Maine Chefs, Maine Perspective, Milanesas, Milanese, recipe, Recipes, Travel, Waldoboro

In Argentina, they have a style of cooking beef and other meats called Milanese. A dish prepared in the Milanese style is sometimes pounded and always breaded, something like a chicken fried steak or veal cutlet.

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