Archive for the “Ogunquit” Category
Posted by Arrows Restaurant in Arrows Restaurant, Blogs & Sites, Clark Frasier, dandelion greens, Food and Drink, Food Traditions, Local Ingredients, Maine Authors, Maine Chefs, Maine Chefs and Restaurants, Maine Perspective, Maine Restaurants, Mark Gaier, MC Perkins Cove, Ogunquit, recipe, Recipes, salad, spring greens, Vegetarian, Warm Dandelion Greens Salad
This Warm Dandelion Greens Salad is a great way to take advantage of early spring produce, while still providing a warm, hearty side dish to any meal.
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Posted by Arrows Restaurant in Arrows Restaurant, Blogs & Sites, Clark Frasier, Entertaining, Events, EveryDay with Rachael Ray magazine, Food and Drink, Food Traditions, Local Ingredients, Maine Chefs, Maine Chefs and Restaurants, Maine Perspective, Maine Restaurants, Mark Gaier, MC Perkins Cove, Ogunquit, Rachael Ray, recipe, Recipes, roasted salmon, Roasted Salmon with Mom's Sauce String Beans and Pine Nuts
Mark Gaier and Clark Frasier of Arrows Restaurant in Ogunquit recently shared their Roasted Salmon with Mom’s Sauce, String Beans and Pine Nut recipe in an article feature in EveryDay with Rachael Ray magazine. We have the recipe here!
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Posted by Arrows Restaurant in Arrows, Blogs & Sites, Books, cookbook, Food and Drink, Gardening, Local Ingredients, Maine Chefs, Maine Chefs and Restaurants, Maine Perspective, Maine Restaurants, Ogunquit, recipe, Recipes, Red and Golden Beet Salad with Sherry-Shallot Vanaigrette, red and golden beets, salad, Sherry-Shallot Vinaigrette, The Arrows Cookbook, vinaigrette dressing
This is a beautiful salad with a lot of different flavors: sweet beets, salty cheese, and tangy vinaigrette.
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Posted by Arrows Restaurant in Arrows Restaurant, Blogs & Sites, Clark Frasier, Classic Lobster Rolls, Food and Drink, Food Traditions, lobster, lobster rolls, Local Ingredients, Maine Chefs, Maine Chefs and Restaurants, Maine Lobster, Maine Perspective, Maine Restaurants, Mark Gaier, MC Perkins Cove, Ogunquit, PLT, Recipes
James Beard Award winning chefs Mark Gaier and Clark Frasier of the acclaimed Arrows restaurant in Ogunquit, ME, offer the ultimate lobster roll. Alternatively, the chefs offer their amazing Lobster PLT!
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Posted by Arrows Restaurant in Arrows, Arrows Restaurant, Baby Bok Choy with Chives and Smoked Salmon, Blogs & Sites, bok choy, Books, Clark Frasier and Mark Gaier, Food and Drink, Food Traditions, Gardening, Local Ingredients, Maine Chefs, Maine Chefs and Restaurants, Maine Perspective, Maine Restaurants, Ogunquit, recipe, Recipes
With spring in the air, change is in the wind at Arrows restaurant in Ogunquit, ME. James Beard Award winning chefs Mark Gaier and Clark Frasier have just launched the Arrows revolution, a menu redesign and restaurant re-concept that includes a newly e…
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Posted by Arrows Restaurant in Arrows Restaurant, Books, Chilled Oysters on the Half Shell with Herb and Red Wine Sauce, Clark Frasier, cookbook, Entertaining, Food and Drink, Food Traditions, Local Ingredients, Maine Authors, Maine Chefs, Maine Chefs and Restaurants, Maine classics, Maine oysters, Maine Perspective, Maine Restaurants, Mark Gaier, Ogunquit, oysters, recipe, Recipes
“Oysters on the half shell are a festive way to start a special dinner or party. Red wine with oysters you say? Absolutely! Just a little bit of this simple, vibrant sauce really brings out their briny flavors.” – Mark Gaier and Clark Frasier, Arro…
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Posted by Arrows Restaurant in Arrows, Arrows Restaurant, Blogs & Sites, Books, Food and Drink, holiday recipe, Local Ingredients, Maine Chefs, Maine Chefs and Restaurants, Maine Perspective, Maine Restaurants, Ogunquit, recipe, Recipes, Yukon Gold Potato and Wild Mushroom Gratin
This recipe reflects Mark & Clark’s love for the forest by incorporating freshly foraged wild mushrooms into a holiday meal.
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Posted by Arrows Restaurant in Arrows, Arrows Restaurant, Blogs & Sites, Books, Burlington, Clark Frasier, Food and Drink, Food Traditions, gravy, holiday recipe, Local Ingredients, MA, Maine Chefs, Maine Chefs and Restaurants, Maine Classics cookbook, Maine Restaurants, Mark Gaier, MC Perkins Cove, Ogunquit, recipe, Recipes, Summer Winter, Sweet & Savory Pear Gravy, Thanksgiving recipe, Uncategorized
For the holiday season, James Beard Award-winning Chefs Mark Gaier and Clark Frasier have created a savory and sweet Pear Gravy. A twist on a traditional Thanksgiving favorite, the recipe features pear juice, a touch of dark rum, and fresh marjoram. Ma…
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Posted by Arrows Restaurant in Arrows Restaurant, arugula, Blogs & Sites, Books, cookbook, Food and Drink, Local Ingredients, Maine Chefs, Maine Chefs and Restaurants, Maine clams, Maine Perspective, Maine Restaurants, Maine Sweet Clams with Risotto and Arugula, Ogunquit, Recipes, risotto, Uncategorized
One of our favorite greens to grow is arugula, which is so versatile—delicious warm or chilled. Its sharp, peppery flavor complements the sweet, briny taste of Maine clams.
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Posted by Arrows Restaurant in Arrows Restaurant, Blogs & Sites, Books, cookbook, Food and Drink, Gardening, Maine Authors, Maine Chefs, Maine Chefs and Restaurants, Maine Perspective, Ogunquit, recipe, Recipes, salad, summer salad, Uncategorized, White Balsamic Vinaigrette with Orange Sections
A light, flavorful, and good-for-you summer salad!
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