Apr
16
2012
Parsnip and Maple Syrup Cake
Posted by Laura Cabot in Blogs & Sites, cake, Food and Drink, Food Traditions, Francine Bistro, Gardening, Laura Cabot Catering, Local Ingredients, Maine Chefs, Maine Perspective, Maine Restaurants, Parsnip and Maple Syrup Cake, parsnips, recipe, Recipes, WaldoboroSpring has sprung and if you are like many Mainers, you might be out in the garden digging the first spring parsnips out from under the straw mulch. Once you’ve had your fill of skillet fried beauties, try this recipe for what I believe will be the “ne…
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