Pasta with Broccoli Rabe and Sausage
Posted by MF&L Staff in Blogs & Sites, Food and Drink, Pasta, Pasta with Broccoli Rabe and Sausage, recipe, RecipesThis pasta recipe is sure to please! A delicious combination!
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Archive for the “Pasta” Category
Oct
22
2011
Pasta with Broccoli Rabe and SausagePosted by MF&L Staff in Blogs & Sites, Food and Drink, Pasta, Pasta with Broccoli Rabe and Sausage, recipe, RecipesThis pasta recipe is sure to please! A delicious combination!
Oct
02
2011
Spinach and Mushroom ManicottiPosted by MF&L Staff in Blogs & Sites, Cheesy Spinach and Mushroom Manicotti, Food and Drink, Food Traditions, manicotti, Pasta, recipe, Recipes, UncategorizedThis is a nice twist manicotti by the addition spinach and fresh mushrooms.
Jul
17
2011
Pasta with Fresh Tomato, Brie, and BasilPosted by MF&L Staff in Blogs & Sites, Blue Jean Chef: Comfortable in the Kitchen, Books, cookbook, Food and Drink, Pasta, Pasta with Fresh Tomato Brie and Basil, recipe, Recipes, UncategorizedThis pasta is lovely and simple and simply lovely. It’s a perfect summer meal.
Mar
01
2011
Ten Minute DinnerPosted by Laura Cabot in anchovies, Blogs & Sites, broccoli rabe, campanelle, Campanelle with Broccoli Rabe Toasted Panko and Anchovies, Food and Drink, Laura Cabot Catering, Maine Chefs, Maine Perspective, panko, Pasta, recipe, RecipesHere’s good news to go with the evening news…it’s a dinner dish that takes ten minutes to prepare. This meal is almost entirely vegetarian, with the goodness of greens, a serious crunch from the panko, and a salty jolt from the anchovies.
Sep
11
2010
Recipe: Lemon Chili Pasta with Arugula and CapersPosted by Katia in Entrees, Pasta, UncategorizedBecause summer is coming to an end I’m in the mood for heartier, spicier foods. For me crisp weather heralds comfort food, soups, curries, and all together heavier meals. However, the heat index is still in the hundreds here. So I’ve come up with anoth…
Aug
30
2010
Recipe: Fresh Fettucini with BasilPosted by Katia in Basil, Entrees, Pasta, Salads, UncategorizedI am very enamored with my basil bush right now. It is August; temperatures are in the upper nineties and heat indexes are topping 100 degrees. Unlike me, basil thrives in this weather. There is just enough rain to keep it moist and because it’s in a…
Aug
23
2010
RECIPE: Goat Cheese and Arugula Ravioli with Pine NutsPosted by Katia in arugula, Cheese, Pasta, UncategorizedI am certifiably obsessed! I can’t stop making and eating ravioli. I am waking up in the middle of the night and pondering new fillings. Really, there is something wrong with this- but I truly don’t care. I will work out extra hard just so I can eat…
Aug
12
2010
Recipe: Tortellini Pasta Salad with Heirloom Tomatoes and BasilPosted by Katia in Basil, Pasta, Salads, Tomatoes, UncategorizedI’m not even going to make up excuses to explain my absence, nor say I’m back permanently (I will try though). Thank you for all your kind emails. Thank you for continuing to sign up for the newsletter. No, the subscriber service is not broken, it’s …
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