Archive for the “Paula Anderson” Category
Mar
20
2012
 
Vegetable Stuffed MeatloafPosted by Paula Anderson in Food and Drink, Food Traditions, Maine Perspective, meatloaf, Paula Anderson, recipe, Recipes, Vegetable Stuffed MeatloafThis recipe is my favorite meatloaf – it’s stuffed with spinach and roasted red bell peppers.
Dec
21
2011
Almond Roca CookiesPosted by Paula Anderson in Almond Roca Cookies, cookies, Entertaining, Food and Drink, Food Traditions, Holiday cookie recipe, Maine Perspective, Paula Anderson, Recipes, UncategorizedNow what would Christmas be without special holiday cookies? I’ve been as busy as one of Santa’s little elves rolling, cutting, frosting, painting, and sprinkling my way through batches and batches of cookie dough. Try one of these favorites: Almon…
Oct
10
2011
Guinness Short Rib Beef StewPosted by MF&L Staff in Blogs & Sites, Food and Drink, Food Traditions, Guinness Short Rib Beef Stew, Issue 13, Local Ingredients, M-J Bailey, Maine Chefs, Maine Chefs and Restaurants, Maine Food & Lifestyle magazine, Maine Perspective, Maine Restaurants, new issue, Paula Anderson, recipe, Recipes, The Stolen Menu Cafe, Uncategorized, YorkM-J Baily, chef-owner at the Stolen Menu Café in York, is featured in the current issue of Maine Food & Lifestyle magazine (issue Number 13). Be sure to read contributing writer Paula Anderson’s article on this food artist and her creatively deli…
Sep
06
2011
Fresh Tomato SoupPosted by Paula Anderson in Food and Drink, Fresh Tomato Soup, Gardening, Local Ingredients, Maine Perspective, Paula Anderson, recipe, Recipes, Tomatoes, UncategorizedMy gardens are winding down but I am still picking tomatoes every couple of days which makes me very happy! This fresh tomato soup is a “must have” in my freezer. I love its versatility.
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