Archive for the “Portland” Category
Posted by MF&L Staff in Blogs & Sites, Chef Steve Corry, Cherry Clafoutis with Cherry "Hot Sauce" and Black Forest Ice Cream, Events, Five Fifty-Five restaurant, Food and Drink, Maine Chefs, Maine Chefs and Restaurants, Maine Restaurants, National Rainier Cherry Day, Portland, recipe, Recipes, Tree-to-Table campaign
NW Cherries is launching a national campaign called Tree-to-Table where a chef at one iconic restaurant in every state is receiving 40 pounds of Rainier cherries to create a unique menu item in honor of National Rainier Cherry Day on Wednesday, July 11…
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Posted by MF&L Staff in Blogs & Sites, Books, cookbook, Donato Fortebraccio, Food and Drink, Food Traditions, Harbor Fish Market, Local Ingredients, Moroccan Swordfish-Couscous Cakes, My Godfather's Italian Fish Tales, Portland, recipe, Recipes
Donato Fortebraccio is the author of My Godfather’s Italian Fish Tales. He has just completed 100 Swordfish recipes in his new cookbook, soon to be released. See his books at Harbor Fish Market in Portland, Maine.
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Posted by MF&L Staff in Beer-Braised Brisket, Blogs & Sites, Chef Jeff Landry, Farmer's Table, Food and Drink, Maine Chefs, Maine Chefs and Restaurants, Maine Restaurants, Portland, recipe, Recipes
Hearty and packed with flavor, this recipe from Jeff Landry of The Farmer’s Table in Portland is one you’ll want to try! Jeff also includes directions for making this finished beer-braised brisket into a great breakfast hash.
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“Spice up a flank steak with convenient taco seasoning packets. Slowly simmered all day, the beef is tender and a snap to shred. Just fill flour tortillas and add toppings for a tasty, time-easing meal.”
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Posted by MF&L Staff in appetizer recipe, Blogs & Sites, Bob Wonsaichua, Dan Sriprasert, Food and Drink, Food Traditions, Fried Brussels Sprouts & Wild Mushroom, Green Elephant, Local Ingredients, Maine Chefs, Maine Restaurants, Portland, recipe, Recipes, restaurant, Uncategorized, Vegetarian
Portland’s Vegetarian Bistro, Green Elephant, was featured in Maine Food & Lifestyle magazine issue Number 8. Here they share with us a very popular appetizer from their inventive menu.
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Posted by Melanie Hyatt in Blogs & Sites, Camden, Chilled Berry Soup, Chilled Pea Soup, chilled soups, Chilled Summer Gazpacho, Food and Drink, Food Traditions, Gardening, Hartstone Inn, Kennebunkport, Local 188, Local Ingredients, Maine Chefs, Maine Chefs and Restaurants, Maine Perspective, Maine Restaurants, Melon Gazpacho, Portland, Recipes, summer soups, The White Barn Inn, Thomaston Cafe
Read today’s blog for a link to the chillin’ cold soup hits from blogs past to help cool you off!
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Posted by MF&L Staff in Best Chef: Northeast finalist, Blogs & Sites, Bresca, Events, Food and Drink, food news, Food Traditions, James Beard Finalist 2011, Krista Kern Desjarlais, Local Ingredients, Maine Chefs, Maine Chefs and Restaurants, Maine Perspective, Maine Restaurants, Portland, restaurant
Our congratulations to Krista Kern Desjarlais of Portland’s Bresca for being named a Best Chef: Northeast finalist for this year’s James Beard Awards!
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Posted by MF&L Staff in Bang's Island Mussels, Blogs & Sites, cherry peppers, Five Fifty-Five, Food and Drink, Local Ingredients, Maine Chefs and Restaurants, Maine mussels, Maine Perspective, Maine Restaurants, mussels, Portland, recipe, Recipes, roasted garlidc
Awesome recipe for local mussels with roasted garlic, pickled cherry peppers, and chive butter from Steve Corry, owner of 555 in Portland! See Steve’s video here.
Bang’s Island Mussels
Five Fifty-Five, Portland
Roasted Garlic
Cut two bul…
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Posted by Melanie Hyatt in Belfast, Bresca, Brian Hill, Chase's Daily, Demos Regas, Emilitsa, Events, Food and Drink, Food Traditions, Fore Street, Francine Bistro, James Beard Awards, Krista Kern Desjarlais, Local Ingredients, Maine Chefs, Maine Chefs and Restaurants, Maine Perspective, Maine Restaurants, Melissa Kelly, Portland, Primo, Rockland, Sam Hayward, Semifinalist Nominations, Shepherd's Pie
It’s that time again. Time to be thinking about the upcoming James Beard Awards. The semi-finalist list has been released, and some of our Maine favorites are (back) on it.
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