Archive for the “Recipes” Category
Jan
11
2012
 
Carrot-Ginger Chicken and RicePosted by MF&L Staff in Blogs & Sites, Carrot-Ginger Chicken and Rice, chicken, dinner recipe, Food and Drink, recipe, RecipesThis recipe couldn’t be easier or more delicious! Great weeknight dinner for busy families.
Jan
10
2012
Soba Noodle Salad With Seared TunaPosted by MF&L Staff in Blogs & Sites, Food and Drink, healthy meal idea, recipe, Recipes, Soba Noodle Salad with Seared Tuna, soba noodles, tunaFresh tuna has a denser texture that provides a nice contrast to the smooth noodles and crunchy sesame seeds.
Jan
09
2012
Milanesas (Breaded Sirloin)Posted by Laura Cabot in breaded sirloin, Food and Drink, Food Traditions, Laura Cabot Catering, Local Ingredients, Maine Chefs, Maine Perspective, Milanesas, Milanese, recipe, Recipes, Travel, WaldoboroIn Argentina, they have a style of cooking beef and other meats called Milanese. A dish prepared in the Milanese style is sometimes pounded and always breaded, something like a chicken fried steak or veal cutlet.
Jan
08
2012
Chilled Oysters on the Half Shell with Herb and Red Wine SaucePosted by Arrows Restaurant in Arrows Restaurant, Books, Chilled Oysters on the Half Shell with Herb and Red Wine Sauce, Clark Frasier, cookbook, Entertaining, Food and Drink, Food Traditions, Local Ingredients, Maine Authors, Maine Chefs, Maine Chefs and Restaurants, Maine classics, Maine oysters, Maine Perspective, Maine Restaurants, Mark Gaier, Ogunquit, oysters, recipe, Recipes“Oysters on the half shell are a festive way to start a special dinner or party. Red wine with oysters you say? Absolutely! Just a little bit of this simple, vibrant sauce really brings out their briny flavors.” – Mark Gaier and Clark Frasier, Arro…
Jan
07
2012
Traditional Pot RoastPosted by MF&L Staff in Blogs & Sites, Food and Drink, pot roast, recipe, Recipes, Traditional Pot RoastIn order for this recipe to work properly, let the roast sit (wrapped) for one to two hours outside of the refrigerator so that it comes to room temperature (between 65 and 70°) before cooking. Otherwise, it will take a lot longer to cook at the low h…
Jan
06
2012
Ham Mushroom and Swiss Coffee Cup ScramblePosted by MF&L Staff in Blogs & Sites, eggs, Food and Drink, Ham Mushroom and Swiss Coffee Cup Scramble, healthy breakfast idea, incredibleegg.org, Local Ingredients, recipe, RecipesEggs are the ultimate healthy food, nearly THE perfect food. Looking for a way to incorporate them into your diet? Don’t feel that you have time to cook them in the morning before you rush out the door? Think again. This recipe takes 4 minutes from sta…
Jan
05
2012
Sautéed Chicken Breasts with Creamy Chive SaucePosted by MF&L Staff in Blogs & Sites, chicken, Food and Drink, recipe, Recipes, sauce, Sauteed Chicken Breasts with Creamy Chive SauceHere’s a sauce so delicious, it’s missing only one thing: a little crunchy bread to dip in it. Make this chicken recipe a Meal: Serve with steamed asparagus or cauliflower, mashed potatoes or orzo pasta, and a glass of Vinho Verde.
Jan
04
2012
Spiced Salmon with Mustard SaucePosted by MF&L Staff in Blogs & Sites, Cooking Light, fish, Food and Drink, Local Ingredients, recipe, Recipes, salmon, Spiced Salmon with Mustard SauceA basic honey mustard adds the unexpected ginger and pepper notes of turmeric to make this dish different. Broiling leaves the salmon moist and tender and caramelizes the sauce slightly for additional flavor.
This is a high protein meal full of wonderful flavor.
Jan
02
2012
Vietnamese Beef-Noodle BowlPosted by MF&L Staff in Blogs & Sites, Food and Drink, noodles, recipe, Recipes, soup, Vietnamese Beef-Noodle BowlMarinating the beef for 4 to 24 hours ahead can save preparation time later and add extra flavor, if desired. Whole star anise imparts a licoricelike aroma and flavor to the broth, but the soup is very good without it. Vietnamese Beef-Noodle Bowl
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