Archive for the “Seafood” Category
Jan
27
2012
 
Savory Sea Scallops and Angel Hair PastaPosted by MF&L Staff in allrecipes.com, Blogs & Sites, Food and Drink, Local Ingredients, Pasta, recipe, Recipes, Savory Sea Scallops and Angel Hair Pasta, SeafoodThis is a very simple, easy to prepare meal that you will most likely be asked to prepare again and again. The taste, if carefully prepared and not overcooked, is incredible. ENJOY!
Oct
01
2008
Recipe: Steamed Mussels with Herbs in a White Wine BrothPosted by Katia in Entrees, Hors de Ouvres, Seafood, UncategorizedI have been craving mussels for the longest time. I actually had them twice in the last several weeks but neither meal satisfied me. The first time was at a very popular restaurant in New Orleans, they were not properly prepared with a rather bland…
Aug
20
2008
Recipe: Seared Tuna Steak with Fresh Basil PestoPosted by Katia in Entertaining, Entrees, Seafood, UncategorizedGrilled tuna is one of my favorite staples- both for a dinner party and a quick weekday meal. I purchase sushi grade tuna frozen in individual vacumm sealed bags, I keep them in the freezer and defrost as I need them.When tuna gets overcooked, it becom…
Apr
06
2008
Afternoon Tea Sandwiches- Dilled Shrimp and Cucumber, De Puy Lentil and Chevre, Smoked Salmon with Quail EggsPosted by Katia in Entertaining, Hors de Ouvres, Sandwiches, SeafoodThis is the second post of a series on afternoon tea sandwiches. It’s taken me a little longer than I expected to post about them because I have been insanely busy, but alas here they are. These little dainties are part of an event I catered this week,…
|
|
Powered by WordPress, Mandigo theme by tom.
Entries (RSS)
and Comments (RSS).
